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this Pineapple Green Chilli Chutney recipe

Pineapple Green Chilli Chutney: A Spicy and Tangy Delight

Introduction

If you are a fan of spicy and tangy flavors, then this Pineapple Green Chilli Chutney recipe is perfect for you. This versatile chutney can be used as a condiment, a dip, or a spread, adding a burst of flavor to various dishes. Made with fresh pineapple and green chillies, this chutney offers a delightful combination of sweetness and heat. Whether you want to spice up your sandwiches, add a zing to your snacks, or elevate your curries, this Pineapple Green Chilli Chutney is a must-try.

Ingredients

To make this Pineapple Green Chilli Chutney, you will need the following ingredients:

– 2 cups diced fresh pineapple

– 4-5 green chillies, sliced

– 1 tablespoon oil

– 1 teaspoon mustard seeds

– 1 teaspoon cumin seeds

– 1/2 teaspoon turmeric powder

– 1/2 teaspoon red chilli powder

– 1/2 teaspoon salt (or to taste)

– 1 tablespoon jaggery or brown sugar

– 1 tablespoon tamarind pulp

– 1/4 cup water

Steps

1. Heat oil in a pan over medium heat. Add the mustard seeds and cumin seeds, and let them splutter.

2. Add the sliced green chillies and sauté for a minute until they become slightly soft.

3. Add the diced pineapple to the pan and mix well with the green chillies.

4. Sprinkle turmeric powder, red chilli powder, and salt over the pineapple mixture. Stir to coat the pineapple evenly with the spices.

5. Reduce the heat to low and cover the pan. Allow the pineapple to cook for about 10 minutes, stirring occasionally.

6. After 10 minutes, remove the lid and add the jaggery or brown sugar to the pan. Mix well to combine.

7. Add the tamarind pulp and water to the pan. Stir everything together and let the chutney simmer for another 5 minutes.

8. Remove the pan from heat and let the chutney cool down to room temperature.

9. Once the chutney has cooled, transfer it to a blender or food processor. Blend until you achieve a smooth and uniform texture.

10. Pour the chutney into a clean, airtight jar and refrigerate for at least 2 hours to allow the flavors to meld together.

11. Your Pineapple Green Chilli Chutney is now ready to be enjoyed!

Variations

– For a milder version of the chutney, you can reduce the number of green chillies or remove the seeds before slicing them.

– To add a hint of freshness, you can add a handful of chopped mint leaves to the chutney while blending.

– For an extra tangy flavor, you can squeeze in the juice of half a lemon before blending.

Tips

– Make sure to use ripe and sweet pineapples for the best flavor.

– Adjust the amount of green chillies according to your spice tolerance.

– You can store this chutney in the refrigerator for up to a week.

– Serve the Pineapple Green Chilli Chutney as a dipping sauce for samosas, pakoras, or tikkis.

– Use it as a spread in sandwiches or wraps to add a burst of flavor.

– Add a spoonful of this chutney to your curries or stir-fries to enhance their taste.

Conclusion

In conclusion, this Pineapple Green Chilli Chutney recipe is a perfect combination of sweetness and heat. Its versatility makes it a great addition to your culinary repertoire. Whether you want to spice up your snacks, add a tangy twist to your meals, or simply enjoy it as a condiment, this chutney is sure to impress your taste buds. Give it a try and elevate your dishes with this spicy and tangy delight!

FAQs

Q: Can I use canned pineapple instead of fresh pineapple?

A: While fresh pineapple is recommended for the best flavor, you can use canned pineapple as a substitute if fresh pineapples are not available. Just make sure to drain the canned pineapple before using it in the recipe.

Q: Can I store the chutney at room temperature?

A: It is recommended to store the Pineapple Green Chilli Chutney in the refrigerator to maintain its freshness and extend its shelf life. Refrigeration also helps in preserving the flavors of the chutney.

Q: Can I adjust the spiciness of the chutney?

A: Yes, you can adjust the spiciness of the chutney by adding or reducing the number of green chillies according to your preference. Removing the seeds from the chillies can also help in reducing the heat level.

Q: Can I freeze the chutney?

A: Yes, you can freeze the Pineapple Green Chilli Chutney for longer storage. Just make sure to use a freezer-safe container and leave some headspace for expansion. Thaw the chutney in the refrigerator before using it.

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