Steak with Mushroom Gravy and Creamy Mashed Potatoes
Introduction
Welcome to this delicious recipe for Steak with Mushroom Gravy and Creamy Mashed Potatoes. This hearty and comforting dish is perfect for a special dinner or any time you’re craving a satisfying meal. The tender steak is smothered in a rich mushroom gravy, and served alongside creamy mashed potatoes. Let’s dive in and learn how to make this mouthwatering dish!
Ingredients
For the steak:
– 4 beef steaks (such as ribeye or sirloin)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
For the mushroom gravy:
– 1 tablespoon butter
– 1 onion, diced
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 cup heavy cream
– Salt and pepper, to taste
For the creamy mashed potatoes:
– 4 large potatoes, peeled and quartered
– 4 tablespoons butter
– 1/2 cup milk
– Salt and pepper, to taste
Steps
Preparing the steak:
1. Season the steaks generously with salt and pepper on both sides.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the steaks to the skillet and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
4. Remove the steaks from the skillet and let them rest for a few minutes before serving.
Making the mushroom gravy:
1. In the same skillet used to cook the steaks, melt the butter over medium heat.
2. Add the diced onion and cook until softened and translucent.
3. Add the sliced mushrooms and garlic to the skillet and cook until the mushrooms are tender.
4. Sprinkle the flour over the mushrooms and stir well to coat.
5. Gradually pour in the beef broth and heavy cream, stirring constantly.
6. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
7. Season with salt and pepper to taste.
Preparing the creamy mashed potatoes:
1. Place the peeled and quartered potatoes in a large pot of salted water.
2. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the butter and milk to the pot and mash the potatoes until creamy and smooth.
5. Season with salt and pepper to taste.
Variations
There are several ways you can customize this recipe to suit your preferences:
– Add some chopped fresh herbs, such as rosemary or thyme, to the mushroom gravy for extra flavor.
– For a bolder taste, you can deglaze the skillet with red wine before adding the mushrooms to make the gravy.
– If you prefer a lighter option, you can use low-fat milk or chicken broth instead of heavy cream in the mushroom gravy.
– Feel free to experiment with different types of mushrooms, such as cremini or shiitake, to add depth to the gravy.
Tips
Here are some tips to help you make the perfect steak with mushroom gravy and creamy mashed potatoes:
– Make sure to let the steaks rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
– When cooking the steaks, don’t overcrowd the skillet as it may prevent them from browning properly. Cook them in batches if needed.
– Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
– For extra creamy mashed potatoes, warm the butter and milk before adding them to the potatoes.
– Don’t overmix the mashed potatoes as it can make them gluey. Mash them until just smooth and creamy.
Conclusion
Steak with Mushroom Gravy and Creamy Mashed Potatoes is a classic and comforting dish that is sure to satisfy your cravings. The tender steak, smothered in a flavorful mushroom gravy, pairs perfectly with creamy mashed potatoes. Whether you’re cooking for a special occasion or simply treating yourself, this recipe is a winner. Enjoy!
FAQs
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef such as tenderloin or strip steak. Just adjust the cooking time accordingly.
Can I make the mushroom gravy ahead of time?
Yes, you can prepare the mushroom gravy in advance and reheat it when ready to serve. Just store it in an airtight container in the refrigerator.
Can I freeze the leftovers?
While it’s best to enjoy this dish fresh, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat gently on the stovetop or in the microwave.
