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Spicy Garlic Shrimp & Avocado Bowl Recipe

Spicy Garlic Shrimp & Avocado Bowl Recipe

Spicy Garlic Shrimp & Avocado Bowl Recipe

Introduction

Welcome to our delicious Spicy Garlic Shrimp & Avocado Bowl recipe! This mouthwatering dish combines the bold flavors of spicy garlic shrimp with creamy avocado, creating a satisfying and nutritious meal. Whether you’re a seafood lover or looking for a healthy option, this recipe is sure to delight your taste buds. Let’s dive in and learn how to make this flavorful dish.

Ingredients

For this recipe, you will need the following ingredients:

For the shrimp:

– 1 pound of large shrimp, peeled and deveined

– 3 cloves of garlic, minced

– 1 tablespoon of olive oil

– 1 teaspoon of paprika

– 1/2 teaspoon of cayenne pepper

– Salt and black pepper to taste

For the avocado bowl:

– 2 ripe avocados, halved and pitted

– 1/4 cup of diced tomatoes

– 1/4 cup of diced red onions

– 1/4 cup of chopped cilantro

– Juice of 1 lime

– Salt and black pepper to taste

Steps

Follow these steps to prepare the Spicy Garlic Shrimp & Avocado Bowl:

Step 1: Cook the shrimp

1. In a large skillet, heat the olive oil over medium-high heat.

2. Add the minced garlic and sauté for 1 minute until fragrant.

3. Season the shrimp with paprika, cayenne pepper, salt, and black pepper.

4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook.

Step 2: Prepare the avocado bowl

1. In a bowl, mash the avocado halves with a fork until creamy.

2. Add diced tomatoes, red onions, chopped cilantro, lime juice, salt, and black pepper to the mashed avocados. Mix well to combine.

Step 3: Assemble the bowl

1. Divide the avocado mixture into serving bowls.

2. Top each bowl with the cooked spicy garlic shrimp.

3. Garnish with additional cilantro and lime wedges if desired.

Variations

There are several ways to customize this Spicy Garlic Shrimp & Avocado Bowl recipe:

– Add a scoop of cooked quinoa or brown rice for added texture and nutrients.

– Include diced bell peppers or jalapenos for extra crunch and heat.

– Substitute the shrimp with grilled chicken or tofu for a different protein option.

Tips

Here are a few tips to enhance your cooking experience:

– Make sure to buy fresh and high-quality shrimp for the best taste.

– Adjust the spiciness by increasing or decreasing the amount of cayenne pepper.

– Serve the dish immediately to enjoy the shrimp at its peak flavor and texture.

Conclusion

In conclusion, this Spicy Garlic Shrimp & Avocado Bowl recipe offers a perfect blend of flavors and textures. The spicy garlic shrimp adds a kick, while the creamy avocado bowl provides a refreshing balance. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress. Give it a try and elevate your culinary skills!

FAQs

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp. Make sure to thaw them properly before cooking.

Q: How can I make the dish less spicy?

A: To make the dish milder, reduce the amount of cayenne pepper or omit it altogether.

Q: Can I prepare the avocado bowl in advance?

A: It’s best to prepare the avocado bowl just before serving to prevent browning.

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