Introduction
Welcome to this delectable recipe for Sizzling Chinese Pepper Steak with Onions. This savory dish is a favorite among Chinese cuisine enthusiasts and offers a perfect blend of flavors and textures. Whether you are a seasoned cook or a beginner looking to impress, this recipe will surely delight your taste buds. The combination of tender beef, vibrant bell peppers, and aromatic onions creates a symphony of flavors that will leave you craving for more. Let’s dive into the ingredients and steps to create this mouthwatering dish.
Ingredients
To prepare the Sizzling Chinese Pepper Steak with Onions, you will need the following ingredients:
1. 1 pound of flank steak, thinly sliced
2. 2 bell peppers (red and green), sliced
3. 1 large onion, sliced
4. 3 cloves of garlic, minced
5. 2 tablespoons of soy sauce
6. 1 tablespoon of oyster sauce
7. 1 tablespoon of cornstarch
8. 1 teaspoon of sugar
9. 1/2 cup of beef broth
10. 2 tablespoons of vegetable oil
Steps
Follow these simple steps to create the perfect Sizzling Chinese Pepper Steak with Onions:
1. In a bowl, mix the soy sauce, oyster sauce, cornstarch, and sugar. Add the sliced flank steak and marinate for 30 minutes.
2. Heat 1 tablespoon of vegetable oil in a skillet over high heat. Add the marinated beef and cook until browned. Remove the beef from the skillet and set it aside.
3. In the same skillet, heat the remaining oil and sauté the garlic until fragrant. Add the sliced bell peppers and onions, and cook until slightly softened.
4. Return the cooked beef to the skillet and pour in the beef broth. Cook until the sauce thickens and the ingredients are well combined.
5. Serve the Sizzling Chinese Pepper Steak with Onions hot over steamed rice and enjoy the burst of flavors with every bite.
Variations
There are several variations you can try to customize this recipe to your liking:
– Add sliced mushrooms for an earthy flavor
– Substitute chicken or tofu for the beef for a different protein option
– Include chili flakes or hot sauce for a spicy kick
– Garnish with sesame seeds or green onions for added freshness
Tips
Here are some tips to elevate your Sizzling Chinese Pepper Steak with Onions:
– Slice the beef thinly against the grain for a tender texture
– Use a hot skillet to sear the beef quickly and retain its juices
– Do not overcook the bell peppers and onions to maintain their crunchiness
– Adjust the seasoning according to your taste preferences for a personalized touch
Conclusion
Congratulations on mastering the art of preparing Sizzling Chinese Pepper Steak with Onions. This flavorful dish is perfect for a cozy dinner at home or a gathering with friends and family. The blend of savory beef, colorful vegetables, and rich sauce creates a harmonious combination that will leave everyone satisfied. Impress your loved ones with this delicious recipe and savor the delightful flavors of Chinese cuisine.
FAQs
Q: Can I use a different cut of meat for this recipe?
A: While flank steak is traditionally used for this dish, you can experiment with other cuts like sirloin or ribeye for variations in texture and flavor.
Q: How can I make this dish vegetarian?
A: To make a vegetarian version, you can substitute the beef with tofu or seitan and use vegetable broth instead of beef broth for a flavorful alternative.
Q: Is this recipe spicy?
A: The level of spiciness can be adjusted based on your preference. You can add chili flakes or hot sauce to increase the heat or omit them for a milder taste.
Sizzling Chinese Pepper Steak with Onions
A delectable and savory Chinese dish featuring tender beef, vibrant bell peppers, and aromatic onions in a flavorful sauce.
Ingredients
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1 pound flank steak, thinly sliced
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2 bell peppers (1 red and 1 green), sliced
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1 large onion, sliced
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3 cloves of garlic, minced
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon cornstarch
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1 teaspoon sugar
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1/2 cup beef broth
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2 tablespoons vegetable oil
Directions
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In a bowl, mix soy sauce, oyster sauce, cornstarch, and sugar. Add sliced flank steak and marinate for 30 minutes.
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Heat 1 tablespoon of vegetable oil in a skillet over high heat. Cook the marinated beef until browned. Remove beef from skillet and set aside.
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In the same skillet, heat the remaining oil and sauté garlic until fragrant. Add sliced bell peppers and onions, and cook until slightly softened.
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Return the cooked beef to the skillet and pour in beef broth. Cook until the sauce thickens and ingredients are well combined.
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Serve the Sizzling Chinese Pepper Steak with Onions hot over steamed rice.
