Shredded Chicken Gravy on Mashed Potatoes

Introduction

Shredded chicken gravy on mashed potatoes is a comforting and delicious dish that combines tender chicken in a flavorful gravy served over creamy mashed potatoes. This hearty dish is perfect for a family dinner or a gathering with friends. The succulent shredded chicken is cooked in a rich and savory gravy, which pairs perfectly with the smooth and creamy mashed potatoes. Whether you’re looking for a comforting meal or a crowd-pleasing dish, shredded chicken gravy on mashed potatoes is sure to satisfy your taste buds.

Ingredients

To make shredded chicken gravy on mashed potatoes, you will need the following ingredients:

– 4 boneless, skinless chicken breasts

– 1 tablespoon olive oil

– 1 onion, diced

– 2 cloves of garlic, minced

– 2 cups chicken broth

– 1 cup heavy cream

– 2 tablespoons all-purpose flour

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 4 cups mashed potatoes

Steps

Follow these steps to make shredded chicken gravy on mashed potatoes:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.

2. Season the chicken breasts with salt, pepper, and dried thyme. Add the seasoned chicken breasts to the skillet and cook until they are browned on both sides.

3. Pour the chicken broth into the skillet and bring it to a boil. Reduce the heat to low, cover the skillet, and let the chicken simmer for about 20 minutes or until it is cooked through and tender.

4. Remove the chicken from the skillet and shred it using two forks.

5. In a separate small bowl, whisk together the heavy cream and all-purpose flour until smooth.

6. Gradually pour the cream mixture into the skillet with the chicken broth, stirring constantly. Continue to cook over low heat until the gravy has thickened.

7. Return the shredded chicken to the skillet and stir it into the gravy until it is well coated. Cook for an additional 5 minutes to allow the flavors to meld together.

8. Serve the shredded chicken gravy over a bed of creamy mashed potatoes.

Variations

There are several variations you can try to customize your shredded chicken gravy on mashed potatoes:

– Add vegetables: You can add vegetables such as carrots, peas, or mushrooms to the gravy for added flavor and texture.

– Spicy kick: If you like a bit of heat, you can add some chili powder or cayenne pepper to the gravy for a spicy kick.

– Cheese topping: Sprinkle some shredded cheese on top of the shredded chicken gravy before serving for a cheesy twist.

Tips

Here are some tips to help you make the perfect shredded chicken gravy on mashed potatoes:

– Use boneless, skinless chicken breasts for easy shredding.

– Make sure to season the chicken breasts well with salt, pepper, and dried thyme for maximum flavor.

– Let the chicken simmer in the broth until it is cooked through and tender to ensure juicy and flavorful shredded chicken.

– Gradually pour the cream mixture into the gravy while stirring constantly to prevent lumps from forming.

– Serve the shredded chicken gravy over creamy mashed potatoes for a complete and satisfying meal.

Conclusion

Shredded chicken gravy on mashed potatoes is a comforting and delicious dish that brings together tender shredded chicken in a rich and savory gravy served over creamy mashed potatoes. This hearty meal is perfect for any occasion and is sure to be a hit with family and friends. Whether you’re looking for a comforting dinner or a crowd-pleasing dish, give shredded chicken gravy on mashed potatoes a try and enjoy a satisfying and flavorful meal.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts. Keep in mind that chicken thighs may require slightly longer cooking time to become tender and easily shredded.

Q: Can I make the mashed potatoes ahead of time?

A: Yes, you can make the mashed potatoes ahead of time. Simply reheat them before serving and they will still be creamy and delicious.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers. Store the shredded chicken gravy and mashed potatoes separately in airtight containers and freeze for up to 3 months. Thaw in the refrigerator before reheating.