Crock Pot Pepper Steak Recipe

Introduction

Welcome to this delicious and easy-to-make Crock Pot Pepper Steak recipe. If you’re looking for a hearty and flavorful meal that requires minimal effort, then you’ve come to the right place. This recipe combines tender strips of beef, colorful bell peppers, and a savory sauce that will leave your taste buds craving for more. Whether you’re cooking for a family dinner or hosting a dinner party, this Crock Pot Pepper Steak is sure to impress. Let’s dive into the recipe and learn how to make this mouthwatering dish.

Ingredients

For this Crock Pot Pepper Steak recipe, you will need the following ingredients:

– 2 pounds of beef sirloin, thinly sliced

– 1 green bell pepper, sliced

– 1 red bell pepper, sliced

– 1 yellow bell pepper, sliced

– 1 onion, thinly sliced

– 3 cloves of garlic, minced

– 1 cup of beef broth

– 1/4 cup of soy sauce

– 2 tablespoons of cornstarch

– 2 tablespoons of brown sugar

– 1 teaspoon of ginger, grated

– 1/2 teaspoon of black pepper

– 2 tablespoons of vegetable oil

Steps

Now that we have gathered all the ingredients, let’s move on to the steps:

Step 1: Prepare the Beef and Vegetables

Start by slicing the beef sirloin into thin strips. Set aside. Next, slice the green, red, and yellow bell peppers, as well as the onion. Mince the garlic cloves and grate the ginger. Set all the prepared ingredients aside.

Step 2: Make the Sauce

In a bowl, whisk together the beef broth, soy sauce, cornstarch, brown sugar, grated ginger, and black pepper. Make sure all the ingredients are well combined.

Step 3: Sauté the Beef and Vegetables

Heat the vegetable oil in a skillet over medium-high heat. Add the sliced beef and cook until browned on all sides. Transfer the beef to the crock pot. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are slightly softened.

Step 4: Combine Everything in the Crock Pot

Transfer the sautéed vegetables to the crock pot with the beef. Pour the prepared sauce over the beef and vegetables in the crock pot. Stir everything together to ensure all the ingredients are coated with the sauce.

Step 5: Cook on Low Heat

Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time will result in more tender beef. Stir occasionally to prevent sticking.

Step 6: Serve and Enjoy

Once the cooking time is up, your Crock Pot Pepper Steak is ready to be served. You can serve it over steamed rice or with noodles. Garnish with some chopped green onions or sesame seeds for an extra touch of flavor. Enjoy this delicious and comforting meal with your loved ones!

Variations

This Crock Pot Pepper Steak recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

– Add some crushed red pepper flakes for a spicy kick.

– Replace the beef sirloin with thinly sliced chicken or pork.

– Include other vegetables such as mushrooms or broccoli.

– Experiment with different sauces like teriyaki or hoisin for a twist in flavor.

Tips

Here are some tips to help you make the most out of your Crock Pot Pepper Steak:

– For extra tender beef, you can marinate the sliced beef in the sauce mixture for 30 minutes to an hour before cooking.

– If you prefer your vegetables to be crisper, you can add them to the crock pot during the last hour of cooking.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Conclusion

Crock Pot Pepper Steak is a flavorful and satisfying meal that is perfect for any occasion. With its tender beef, vibrant bell peppers, and delicious sauce, it’s a recipe that will please both meat lovers and vegetarians alike. Plus, the convenience of using a crock pot makes it an ideal choice for busy individuals or those who simply want to enjoy a hassle-free cooking experience. So, the next time you’re craving a hearty and delicious meal, give this Crock Pot Pepper Steak recipe a try. Your taste buds will thank you!

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts of beef such as flank steak or ribeye. Just ensure that the beef is thinly sliced to achieve the desired tenderness.

Can I make this recipe on the stovetop?

Yes, you can adapt this recipe for stovetop cooking. Simply follow the same steps but use a large skillet or pan instead of a crock pot. Cook on low heat, stirring occasionally, until the beef is tender and the flavors have melded together.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Allow the dish to cool completely before transferring it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with Crock Pot Pepper Steak?

Crock Pot Pepper Steak pairs well with steamed rice, quinoa, or noodles. You can also serve it with a side of stir-fried vegetables or a fresh salad for a balanced meal.