Introduction
Welcome to our homemade version of Ruth’s Chris Sweet Potato Bake recipe. If you’ve ever dined at Ruth’s Chris Steak House, you know how delicious and decadent their sweet potato casserole is. In this article, we will guide you through recreating this mouthwatering dish in your own kitchen. With a perfect blend of sweet potatoes, brown sugar, and pecans, this dish is sure to become a family favorite.
Whether you’re preparing it for a special occasion or just craving a comforting side dish, Ruth’s Chris Sweet Potato Bake is a perfect choice. Follow our detailed instructions and tips to achieve that signature Ruth’s Chris flavor right at home.
So, roll up your sleeves, gather your ingredients, and let’s dive into creating this delectable sweet potato casserole that will have your taste buds dancing with joy.
This recipe allows you to enjoy the indulgent flavors of Ruth’s Chris Sweet Potato Bake without leaving the comfort of your home. Let’s get started!
Ingredients
To make Ruth’s Chris Sweet Potato Bake, you will need the following ingredients:
Main Ingredients:
– 3 cups mashed sweet potatoes
– 1 cup brown sugar, packed
– 1/2 cup softened butter
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 eggs, beaten
– 1/2 cup all-purpose flour
– 1/2 cup chopped pecans
– Pinch of salt
Toppings:
– 1/2 cup brown sugar, packed
– 1/3 cup all-purpose flour
– 1/3 cup melted butter
– 1/2 cup chopped pecans
Steps
Follow these simple steps to recreate Ruth’s Chris Sweet Potato Bake:
Step 1: Prepare the Sweet Potatoes
Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
In a mixing bowl, combine the mashed sweet potatoes, brown sugar, butter, vanilla extract, milk, eggs, flour, pecans, and salt. Mix until well combined.
Spread the sweet potato mixture evenly into the prepared baking dish.
Step 2: Prepare the Topping
In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans until combined.
Sprinkle the topping over the sweet potato mixture in the baking dish.
Step 3: Bake
Place the baking dish in the preheated oven and bake for 30-40 minutes or until the top is golden brown and the sweet potato mixture is set.
Remove from the oven and let it cool slightly before serving.
Variations
Here are some variations you can try to customize Ruth’s Chris Sweet Potato Bake:
Marshmallow Topping:
If you prefer a sweeter topping, you can add a layer of marshmallows on top of the sweet potato mixture before baking. The marshmallows will melt and create a gooey, delicious topping.
Spiced Pecans:
For a twist on the classic recipe, try using spiced pecans in the topping. You can buy pre-spiced pecans or make your own by tossing them in cinnamon and sugar before adding them to the topping mixture.
Coconut Flakes:
Add a tropical touch to the dish by sprinkling coconut flakes over the sweet potato mixture before adding the topping. The coconut will toast in the oven, adding a delicious flavor and texture.
Tips
Follow these tips to ensure your Ruth’s Chris Sweet Potato Bake turns out perfectly:
Use Fresh Sweet Potatoes:
For the best flavor and texture, use fresh sweet potatoes rather than canned. Boil or bake the sweet potatoes until tender, then mash them for the recipe.
Adjust the Sweetness:
If you prefer a less sweet dish, you can reduce the amount of sugar in both the sweet potato mixture and the topping. Taste the mixture before baking and adjust the sweetness to your liking.
Watch the Baking Time:
Keep an eye on the casserole as it bakes to prevent the topping from burning. If it starts to brown too quickly, cover the dish with foil and continue baking until the sweet potatoes are cooked through.
Conclusion
Creating a homemade version of Ruth’s Chris Sweet Potato Bake is a rewarding experience that allows you to enjoy the flavors of this iconic dish in the comfort of your home. With simple ingredients and easy steps, you can treat yourself and your loved ones to a decadent and delicious side dish that is perfect for any occasion.
Whether you follow the classic recipe or add your own twist, Ruth’s Chris Sweet Potato Bake is sure to impress and satisfy your cravings for a sweet and savory dish. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of luxury with this homemade sweet potato casserole.
FAQs
Here are some frequently asked questions about Ruth’s Chris Sweet Potato Bake:
Can I Make This Dish Ahead of Time?
Yes, you can prepare the sweet potato mixture and the topping in advance and store them separately in the refrigerator. When you’re ready to bake the casserole, simply assemble the dish, add the topping, and bake as directed.
How Long Will Leftover Sweet Potato Bake Last?
Leftover Ruth’s Chris Sweet Potato Bake can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven until warmed through.
Can I Freeze This Dish?
Yes, you can freeze Ruth’s Chris Sweet Potato Bake for up to 2-3 months. Thaw the casserole overnight in the refrigerator before reheating in the oven until heated through.
We hope this article has inspired you to try making Ruth’s Chris Sweet Potato Bake at home. Enjoy the process of creating this luxurious dish and savor every bite of the rich and flavorful casserole!
Ruth’s Chris Sweet Potato Bake – Homemade Version
Recreate the decadent Ruth’s Chris Sweet Potato Bake at home with a perfect blend of sweet potatoes, brown sugar, pecans, and a delightful topping. This mouthwatering dish is sure to become a family favorite for any occasion.
Ingredients
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3 cups mashed sweet potatoes
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1 cup brown sugar, packed
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1/2 cup softened butter
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1 teaspoon vanilla extract
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1/2 cup milk
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2 eggs, beaten
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1/2 cup all-purpose flour
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1 cup chopped pecans
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Pinch of salt
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1/2 cup brown sugar, packed (for topping)
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1/3 cup all-purpose flour (for topping)
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1/3 cup melted butter (for topping)
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1/2 cup chopped pecans (for topping)
Directions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a mixing bowl, combine mashed sweet potatoes, brown sugar, butter, vanilla extract, milk, eggs, flour, pecans, and salt. Mix well.
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Spread the sweet potato mixture evenly into the prepared baking dish.
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In a separate bowl, mix brown sugar, flour, melted butter, and chopped pecans for the topping. Sprinkle over the sweet potato mixture.
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Bake in the preheated oven for 30-40 minutes until the top is golden and the mixture is set.
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Allow to cool slightly before serving.
