Introduction
Welcome to the delightful world of Yummy Easy Fluffy Cinnamon Sugar Donut Muffins! If you’re a fan of the classic flavors of cinnamon, sugar, and fluffy baked goods, then this recipe is sure to become a new favorite in your kitchen. These muffins combine the best of both donuts and muffins, offering a delicious treat that is perfect for any time of day. Whether you enjoy them with your morning coffee or as a sweet afternoon snack, these Cinnamon Sugar Donut Muffins are a guaranteed crowd-pleaser.
Ingredients
To make these scrumptious Cinnamon Sugar Donut Muffins, you will need the following ingredients:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/2 teaspoon ground cinnamon
6. 1/4 teaspoon ground nutmeg
7. 1/2 cup unsalted butter, melted
8. 1 cup milk
9. 1 large egg
10. 1 teaspoon vanilla extract
11. For the cinnamon sugar coating: 1/2 cup granulated sugar and 1 teaspoon ground cinnamon
Steps
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, mix together the granulated sugar and cinnamon for the coating.
8. Once the muffins are done, remove them from the oven and allow them to cool slightly.
9. Roll each muffin in the cinnamon sugar mixture until completely coated.
10. Enjoy your Yummy Easy Fluffy Cinnamon Sugar Donut Muffins warm or at room temperature!
Variations
There are endless ways to customize these Cinnamon Sugar Donut Muffins to suit your taste preferences. Here are a few ideas to get you started:
1. Add a cream cheese filling for a decadent surprise in the center of the muffins.
2. Sprinkle chopped nuts on top of the muffins before baking for added crunch.
3. Drizzle a simple glaze made of powdered sugar and milk over the cooled muffins for extra sweetness.
4. Experiment with different spices like cardamom or ginger to create unique flavor profiles.
Tips
1. Make sure not to overmix the batter to keep the muffins light and fluffy.
2. Allow the muffins to cool slightly before coating them in the cinnamon sugar mixture to prevent the sugar from melting.
3. Store any leftovers in an airtight container at room temperature for up to 2 days.
4. These muffins can also be frozen for longer storage – simply thaw at room temperature when ready to enjoy.
Conclusion
In conclusion, Yummy Easy Fluffy Cinnamon Sugar Donut Muffins are a delightful treat that brings together the best of donuts and muffins in one delicious package. With simple ingredients and easy steps, you can whip up a batch of these mouthwatering muffins in no time. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So why wait? Get baking and indulge in these irresistible Cinnamon Sugar Donut Muffins today!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While you can substitute whole wheat flour, the texture of the muffins may be denser.
Q: Can I use a muffin liner in the muffin tin?
A: Yes, using liners can make for easy cleanup and removal of the muffins.
Q: How can I make these muffins dairy-free?
A: You can use plant-based milk and dairy-free butter as substitutes in this recipe.
🤤🍩🔥 Yummy Easy Fluffy Cinnamon Sugar Donut Muffins
Delightful muffins that combine the classic flavors of cinnamon and sugar in a fluffy baked treat reminiscent of donuts. Perfect for any time of day, these Cinnamon Sugar Donut Muffins are sure to be a crowd-pleaser.
Ingredients
-
2 cups all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
-
1/2 teaspoon salt
-
1/2 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
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1/2 cup unsalted butter, melted
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1 cup milk
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup granulated sugar for coating
-
1 teaspoon ground cinnamon for coating
Directions
-
Preheat your oven to 350°F (175°C) and grease a muffin tin.
-
In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
-
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
-
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
Mix granulated sugar and cinnamon for coating while the muffins are baking.
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Remove muffins from the oven and allow to cool slightly.
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Roll each muffin in the cinnamon sugar mixture until completely coated.
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Enjoy warm or at room temperature.
