Introduction
Grandma’s Classic Cinnamon Sugar Donut Muffins are a delightful treat that combines the flavors of a traditional donut with the convenience of a muffin. These muffins are perfect for breakfast, brunch, or as a sweet snack any time of the day. The warm, comforting aroma of cinnamon and sugar will fill your kitchen as you bake these delicious treats.
Whether you are a seasoned baker or just starting out, this recipe is easy to follow and yields fantastic results every time. The combination of cinnamon and sugar creates a nostalgic taste that will remind you of the donuts your grandma used to make.
With a crunchy exterior coated in cinnamon sugar and a soft, fluffy interior, these muffins are sure to become a favorite in your household. Let’s dive into the ingredients you will need to make Grandma’s Classic Cinnamon Sugar Donut Muffins.
Before you begin, preheat your oven and prepare your muffin tin. Once you take your first bite of these delectable muffins, you’ll understand why they are a timeless classic that never goes out of style.
Ingredients
To make Grandma’s Classic Cinnamon Sugar Donut Muffins, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup unsalted butter, melted
– ¾ cup granulated sugar
– 1 large egg
– 1 cup buttermilk
– 1 teaspoon vanilla extract
These simple ingredients come together to create the perfect balance of flavors and textures in each bite of these delightful muffins. Now, let’s move on to the steps to make Grandma’s Classic Cinnamon Sugar Donut Muffins.
Steps
1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate large bowl, mix the melted butter and sugar until smooth. Add the egg, buttermilk, and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, prepare the cinnamon sugar coating. In a small bowl, mix together ½ cup granulated sugar and 1 teaspoon ground cinnamon.
8. Once the muffins are done, allow them to cool slightly. While still warm, dip the tops of the muffins in melted butter and then in the cinnamon sugar mixture until coated.
9. Serve warm and enjoy the delicious flavors of Grandma’s Classic Cinnamon Sugar Donut Muffins.
Variations
While Grandma’s Classic Cinnamon Sugar Donut Muffins are perfect as they are, you can always get creative with variations to suit your taste preferences. Here are some ideas to personalize this recipe:
– Add a pinch of nutmeg or cloves to the batter for a spicier flavor profile.
– Incorporate chopped nuts such as pecans or walnuts for added crunch.
– Drizzle a simple glaze made of powdered sugar and milk over the muffins for an extra touch of sweetness.
– For a fruity twist, fold in diced apples or blueberries into the batter before baking.
Feel free to experiment with different ingredients and flavors to create your own unique version of Grandma’s Classic Cinnamon Sugar Donut Muffins.
Now that you have learned how to make these delicious muffins and discovered some variations to try, here are a few tips to ensure your baking success.
Tips
1. Make sure your ingredients are at room temperature before you begin baking to ensure even mixing.
2. Do not overmix the batter; a few lumps are okay and will result in a lighter texture.
3. Use a cookie scoop to portion the batter evenly into the muffin cups for uniform muffins.
4. For a more intense cinnamon flavor, you can increase the amount of ground cinnamon in the recipe.
5. Store any leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness.
By following these tips, you can elevate your baking skills and create perfect Grandma’s Classic Cinnamon Sugar Donut Muffins every time.
Conclusion
Grandma’s Classic Cinnamon Sugar Donut Muffins are a wonderful treat that brings together the best of both donuts and muffins in one delightful package. The warm, comforting flavors of cinnamon and sugar combined with a tender, fluffy texture make these muffins a timeless favorite for all ages.
Whether you enjoy them for breakfast, as a snack, or as a sweet ending to a meal, Grandma’s Classic Cinnamon Sugar Donut Muffins are sure to please your taste buds and fill your home with the cozy aroma of homemade baked goods.
With simple ingredients, easy steps, and endless possibilities for customization, these muffins are a versatile recipe that you can make again and again, creating new variations to suit your cravings and creativity.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While you can substitute whole wheat flour, keep in mind that it will yield a denser texture compared to using all-purpose flour.
Q: Can I freeze the muffins for later consumption?
A: Yes, you can freeze the muffins in an airtight container for up to 2 months. Thaw them at room temperature or reheat in the microwave before serving.
Q: Can I reduce the amount of sugar in the recipe?
A: You can adjust the sugar to your preference, but note that it will affect the sweetness and texture of the muffins.
Now that you have all the information you need to make Grandma’s Classic Cinnamon Sugar Donut Muffins, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these irresistible treats!
Grandma’s Classic Cinnamon Sugar Donut Muffins
Grandma’s Classic Cinnamon Sugar Donut Muffins are a delightful treat that combines the flavors of a traditional donut with the convenience of a muffin. These muffins have a crunchy exterior coated in cinnamon sugar and a soft, fluffy interior, making them perfect for breakfast, brunch, or as a sweet snack any time of the day.
Ingredients
-
2 cups all-purpose flour
-
1 ½ teaspoons baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg
-
½ cup unsalted butter, melted
-
¾ cup granulated sugar
-
1 large egg
-
1 cup buttermilk
-
1 teaspoon vanilla extract
Directions
-
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
-
In a separate large bowl, mix the melted butter and sugar until smooth. Add the egg, buttermilk, and vanilla extract, and mix until combined.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
-
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
-
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
While the muffins are baking, prepare the cinnamon sugar coating. In a small bowl, mix together ½ cup granulated sugar and 1 teaspoon ground cinnamon.
-
Once the muffins are done, allow them to cool slightly. While still warm, dip the tops of the muffins in melted butter and then in the cinnamon sugar mixture until coated.
-
Serve warm and enjoy the delicious flavors of Grandma’s Classic Cinnamon Sugar Donut Muffins.
