Introduction
Peanut butter cookie ice cream sandwiches are a delightful and indulgent treat that combines the creamy goodness of ice cream with the rich and nutty flavor of peanut butter cookies. These mouthwatering desserts are perfect for a hot summer day or any time you’re craving a sweet and satisfying treat. With their irresistible combination of textures and flavors, peanut butter cookie ice cream sandwiches are sure to be a hit with kids and adults alike.
Ingredients
To make peanut butter cookie ice cream sandwiches, you will need the following ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups your favorite ice cream flavor
Steps
Follow these simple steps to make your own peanut butter cookie ice cream sandwiches:
1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla extract and creamy peanut butter.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing well after each addition.
4. Cover the dough and refrigerate for at least 1 hour to firm up.
5. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Use a fork to make a crisscross pattern on top of each cookie.
7. Bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges. Allow them to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
8. Once the cookies have cooled, scoop your favorite ice cream flavor onto the bottom side of one cookie. Place another cookie on top and gently press down to create a sandwich. Repeat with the remaining cookies and ice cream.
9. If desired, roll the edges of the ice cream sandwiches in sprinkles, chopped nuts, or mini chocolate chips for added decoration.
10. Place the completed ice cream sandwiches in the freezer for at least 1 hour to allow the ice cream to firm up before serving.
Variations
There are endless possibilities when it comes to customizing your peanut butter cookie ice cream sandwiches. Here are a few ideas to get you started:
– Use different flavors of ice cream, such as chocolate, vanilla, strawberry, or mint chocolate chip.
– Add mix-ins to the ice cream, such as chocolate chips, crushed cookies, or chopped nuts.
– Drizzle melted chocolate or caramel sauce over the top of the sandwich for an extra indulgent touch.
Tips
Follow these tips for the best results when making peanut butter cookie ice cream sandwiches:
– Make sure your butter is softened to room temperature before creaming it with the sugars. This will ensure a smooth and creamy dough.
– Chill the dough before baking to prevent the cookies from spreading too much in the oven.
– Use a cookie scoop or tablespoon to portion out the dough for evenly sized cookies.
– Allow the cookies to cool completely before assembling the sandwiches to prevent the ice cream from melting too quickly.
– Store any leftover ice cream sandwiches in an airtight container in the freezer for up to one week.
Conclusion
Peanut butter cookie ice cream sandwiches are a delicious and fun dessert that combines the best of both worlds – creamy ice cream and chewy peanut butter cookies. With their irresistible flavor and texture, these treats are sure to be a hit at your next gathering or as a special treat for yourself. Get creative with different ice cream flavors and toppings to make your own unique creations. Enjoy!
FAQs
Can I use crunchy peanut butter instead of creamy?
While the recipe calls for creamy peanut butter to ensure a smooth and soft cookie texture, you can certainly use crunchy peanut butter if you prefer a bit of crunch in your cookies. Just keep in mind that the texture may be slightly different.
Can I make the cookies ahead of time and assemble them later?
Absolutely! You can bake the cookies in advance and store them in an airtight container until you’re ready to assemble the ice cream sandwiches. Just make sure the cookies are completely cooled before storing them.
Can I use store-bought cookies instead of making them from scratch?
Yes, you can use store-bought peanut butter cookies if you prefer. However, making the cookies from scratch allows you to customize the flavor and texture to your liking.
Peanut Butter Cookie Ice Cream Sandwiches
Peanut butter cookie ice cream sandwiches are a delightful and indulgent treat that combines the creamy goodness of ice cream with the rich and nutty flavor of peanut butter cookies. These mouthwatering desserts are perfect for a hot summer day or any time you’re craving a sweet and satisfying treat.
Ingredients
-
1 cup unsalted butter, softened
-
1 cup granulated sugar
-
1 cup brown sugar, packed
-
2 large eggs
-
1 teaspoon vanilla extract
-
1 cup creamy peanut butter
-
3 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
2 cups your favorite ice cream flavor
Directions
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract and creamy peanut butter.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing well after each addition.
-
Cover the dough and refrigerate for at least 1 hour to firm up.
-
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
-
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Use a fork to make a crisscross pattern on top of each cookie.
-
Bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges. Allow them to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
-
Once the cookies have cooled, scoop your favorite ice cream flavor onto the bottom side of one cookie. Place another cookie on top and gently press down to create a sandwich. Repeat with the remaining cookies and ice cream.
-
If desired, roll the edges of the ice cream sandwiches in sprinkles, chopped nuts, or mini chocolate chips for added decoration.
-
Place the completed ice cream sandwiches in the freezer for at least 1 hour to allow the ice cream to firm up before serving.
