Peanut Butter Blondies with Peanut Butter Frosting
Introduction
Blondies are a delightful dessert that combines the rich flavors of a brownie with the sweetness of a cookie. In this recipe, we take blondies to a whole new level by adding a creamy peanut butter frosting. The combination of the chewy blondie and the smooth frosting creates a taste sensation that will have you coming back for more. Whether you’re a peanut butter lover or simply enjoy indulging in delicious treats, these peanut butter blondies are sure to satisfy your cravings.
Ingredients
To make these delectable peanut butter blondies with peanut butter frosting, you will need the following ingredients:
– 1 cup unsalted butter, melted
– 2 cups light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup creamy peanut butter
For the peanut butter frosting:
– 1/2 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 2 cups powdered sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined.
3. Add the eggs to the mixture one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the creamy peanut butter, being careful not to overmix. The swirls of peanut butter throughout the blondies will add a delightful texture.
6. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
8. While the blondies are baking, prepare the peanut butter frosting. In a mixing bowl, cream together the softened butter and peanut butter until smooth.
9. Gradually add the powdered sugar, mixing well after each addition. Pour in the milk and vanilla extract and continue mixing until the frosting is creamy and well combined.
10. Once the blondies have cooled completely, spread the peanut butter frosting evenly over the top. You can use a spatula or a piping bag to achieve a decorative design if desired.
11. Cut the blondies into squares and serve. These treats are perfect for sharing with friends and family or enjoying on your own.
Variations
If you want to add a little extra flair to your peanut butter blondies, here are some variations you can try:
– Chocolate Chip Peanut Butter Blondies: Fold in a cup of chocolate chips into the blondie batter before baking for a delightful chocolatey twist.
– Peanut Butter and Jelly Blondies: Swirl in some strawberry or raspberry jam on top of the blondie batter before baking to create a classic peanut butter and jelly flavor combination.
– Peanut Butter Cup Blondies: Chop up some peanut butter cups and sprinkle them on top of the blondie batter before baking for a gooey and indulgent treat.
Tips
– For an extra peanut buttery flavor, use a natural peanut butter that doesn’t contain any added sugars or oils.
– Be sure to let the blondies cool completely before frosting them. This will prevent the frosting from melting and sliding off.
– If you prefer a thicker frosting, you can add more powdered sugar to achieve your desired consistency.
– Store any leftover blondies in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for a slightly firmer texture.
Conclusion
Peanut Butter Blondies with Peanut Butter Frosting are a peanut butter lover’s dream come true. The combination of the chewy blondie base and the creamy frosting creates a dessert that is both indulgent and satisfying. Whether you’re baking for a special occasion or simply want to treat yourself to something sweet, these blondies are sure to impress. Get ready to enjoy the perfect balance of sweetness and nuttiness in every bite.