Introduction
Are you craving a delicious dessert that combines the flavors of juicy peaches, sweet cobbler, and moist pound cake? Look no further than Peach Cobbler Pound Cake! This heavenly dessert is the perfect treat for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat for yourself. With its combination of fruity goodness and rich cakey texture, Peach Cobbler Pound Cake is sure to delight your taste buds and leave you craving more.
Ingredients
To make this mouthwatering Peach Cobbler Pound Cake, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 4 cups fresh peaches, peeled and sliced
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
Steps
Now that you have gathered all the necessary ingredients, let’s dive into the steps to make this irresistible Peach Cobbler Pound Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. In a separate bowl, toss the sliced peaches with the brown sugar, cinnamon, nutmeg, and melted butter.
7. Spread half of the pound cake batter into the prepared baking pan. Top with half of the peach mixture.
8. Repeat the layers with the remaining batter and peaches.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Variations
If you’re feeling adventurous, here are some variations you can try with your Peach Cobbler Pound Cake:
– Add a sprinkle of chopped pecans or walnuts to the peach mixture for added crunch.
– Drizzle a homemade caramel sauce over the finished cake for an extra indulgent touch.
– Serve the cake warm with a scoop of vanilla ice cream for a delightful summer dessert.
– Substitute the fresh peaches with canned peaches if they’re not in season.
Tips
To ensure your Peach Cobbler Pound Cake turns out perfectly every time, keep these tips in mind:
– Make sure your butter is softened but not melted. Room temperature butter is easier to cream with the sugar.
– Use buttermilk instead of regular milk for a moist and tender cake.
– Don’t overmix the batter. Mix until just combined to avoid a dense cake.
– Allow the cake to cool completely before serving to allow the flavors to develop.
Conclusion
Peach Cobbler Pound Cake is a delightful dessert that brings together the best of both worlds – the fruity goodness of peaches and the richness of pound cake. With its irresistible flavors and moist texture, this cake is a true crowd-pleaser. Whether you’re serving it at a family gathering or enjoying a slice on your own, Peach Cobbler Pound Cake is sure to satisfy your sweet tooth and leave you wanting more.
FAQs
Q: Can I use frozen peaches instead of fresh ones?
A: Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess liquid before using.
Q: How should I store the leftover cake?
A: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I make this cake in advance?
A: Absolutely! This cake can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before serving.
Q: Can I use a different type of fruit?
A: While this recipe calls for peaches, you can certainly experiment with other fruits like apples, berries, or even pineapple.
Q: Can I use a different type of sugar?
A: Yes, you can use brown sugar instead of granulated sugar for a deeper flavor. Just keep in mind that it may affect the texture of the cake slightly.
Q: Can I freeze this cake?
A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
Now that you have all the information you need, it’s time to gather your ingredients and start baking this delectable Peach Cobbler Pound Cake. Enjoy!
Peach Cobbler Pound Cake 🍑🍰✨
Peach Cobbler Pound Cake combines the flavors of juicy peaches, sweet cobbler, and moist pound cake to create a heavenly dessert that is perfect for any occasion.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk
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4 cups fresh peaches, peeled and sliced
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1/2 cup brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 cup unsalted butter, melted
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
-
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
-
In a separate bowl, toss the sliced peaches with the brown sugar, cinnamon, nutmeg, and melted butter.
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Spread half of the pound cake batter into the prepared baking pan. Top with half of the peach mixture.
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Repeat the layers with the remaining batter and peaches.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
