When it comes to a quick and easy weeknight meal that the whole family will love, One Pan Chicken & Potatoes is a go-to option. This delicious dish combines tender chicken with crispy potatoes, all cooked together in one pan for a simple yet flavorful dinner.
Ingredients
To make One Pan Chicken & Potatoes, you will need the following ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
For the Potatoes:
– 4 large russet potatoes, diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
Steps
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them in the mixture.
3. In another bowl, combine the diced potatoes with olive oil, garlic powder, dried thyme, salt, and pepper.
4. Place the chicken breasts on one side of a baking sheet and the seasoned potatoes on the other side.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are crispy.
Variations
There are endless ways to customize One Pan Chicken & Potatoes to suit your tastes. You can add vegetables like bell peppers and onions, or spice it up with some chili powder or cayenne pepper for a kick of heat. Feel free to experiment with different herbs and seasonings to create your own unique version of this dish.
Tips
– Make sure to cut the potatoes into uniform pieces to ensure even cooking.
– For extra crispy potatoes, spread them out in a single layer on the baking sheet.
– To save time on cleanup, line the baking sheet with parchment paper or foil before adding the ingredients.
Conclusion
One Pan Chicken & Potatoes is a versatile and satisfying meal that is sure to become a staple in your recipe repertoire. With simple ingredients and easy cleanup, this dish is perfect for busy weeknights when you need a delicious dinner in a hurry. Give it a try and enjoy a flavorful meal that the whole family will love!
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken pieces, but you may need to adjust the cooking time accordingly to ensure that the chicken is fully cooked.
Q: How can I make this dish more saucy?
A: You can add a splash of chicken broth or a drizzle of your favorite sauce over the chicken and potatoes before baking to create a saucier dish.
One Pan Chicken & Potatoes
A delicious and simple dish that combines tender chicken with crispy potatoes, all cooked together in one pan for a flavorful meal.
Ingredients
-
4 boneless, skinless chicken breasts
-
2 tablespoons olive oil
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
Salt and pepper to taste
-
4 large russet potatoes, diced
-
1 teaspoon dried thyme
Directions
-
Preheat your oven to 400°F (200°C).
-
In a bowl, mix 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts with this mixture.
-
In another bowl, combine the diced potatoes with 2 tablespoons of olive oil, garlic powder, dried thyme, salt, and pepper.
-
Place the chicken breasts on one side of a baking sheet and the seasoned potatoes on the other side.
-
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are crispy.
