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Milk Brioche Roll

Introduction

Milk Brioche Roll is a delightful and fluffy pastry that is perfect for breakfast or as a snack. This brioche roll is enriched with milk, giving it a tender crumb and a rich flavor. Whether enjoyed on its own or with your favorite spread, the Milk Brioche Roll is sure to become a household favorite. In this article, we will guide you through the ingredients, steps, variations, tips, and FAQs to help you master this delicious recipe.

Before you begin, make sure you have all the necessary ingredients and equipment ready. Let’s dive into the world of baking and create a scrumptious Milk Brioche Roll!

Let’s get started!

Baking Level: Intermediate

Ingredients

For the Milk Brioche Roll recipe, you will need the following ingredients:

– 4 cups all-purpose flour

– 1/2 cup sugar

– 1 packet active dry yeast

– 1 cup warm milk

– 2 eggs

– 1/2 cup unsalted butter, softened

– 1 teaspoon salt

– 1 teaspoon vanilla extract

– Egg wash (1 egg beaten with 1 tablespoon water)

Gather all the ingredients before you start making the Milk Brioche Roll to ensure a smooth baking process.

Steps

Follow these steps to create the perfect Milk Brioche Roll:

1. Activate the Yeast

In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

Once the yeast is activated, proceed to the next step.

2. Mix the Dough

Milk Brioche Roll

In a large mixing bowl, combine the flour, salt, eggs, softened butter, and vanilla extract. Pour in the activated yeast mixture.

Knead the dough until it becomes smooth and elastic.

3. Rise and Shape

Cover the dough and let it rise in a warm place for about 1-2 hours until doubled in size.

Punch down the dough and shape it into a log. Cut the log into equal-sized pieces.

4. Proof and Bake

Place the shaped dough pieces on a baking sheet lined with parchment paper. Let them proof for another 30-45 minutes.

Preheat the oven to 350°F (180°C). Brush the rolls with egg wash and bake for 20-25 minutes until golden brown.

Variations

Get creative with your Milk Brioche Roll by trying out these variations:

1. Chocolate Swirl

Add chocolate chips or cocoa powder to the dough for a chocolatey twist.

2. Cinnamon Sugar Topping

Sprinkle cinnamon sugar on top of the rolls before baking for a sweet and flavorful finish.

3. Nutty Delight

Fold chopped nuts like pecans or almonds into the dough for a crunchy texture.

Tips

Here are some tips to ensure your Milk Brioche Roll turns out perfect every time:

1. Room Temperature Ingredients

Make sure your eggs, milk, and butter are at room temperature for better incorporation into the dough.

2. Proper Kneading

Knead the dough until it passes the windowpane test, where the dough can be stretched thinly without tearing.

3. Double Proofing

Allow the dough to rise properly during both the first and second proofing stages for a light and airy texture.

Conclusion

The Milk Brioche Roll is a delightful treat that is worth the effort. With its soft texture and buttery flavor, this pastry is a crowd-pleaser for any occasion. Whether you enjoy it fresh out of the oven or toasted with your favorite jam, the Milk Brioche Roll is sure to satisfy your cravings.

Experiment with different flavors and shapes to make this recipe your own. Share the joy of baking with your loved ones by serving them these scrumptious Milk Brioche Rolls.

FAQs

Q: Can I make the dough ahead of time?

A: Yes, you can prepare the dough in advance and refrigerate it overnight. Let it come to room temperature before shaping and baking.

Q: How should I store the leftover rolls?

A: Store the cooled rolls in an airtight container at room temperature for up to 3 days or freeze them for longer shelf life.

Q: Can I use whole wheat flour for this recipe?

A: While you can substitute some all-purpose flour with whole wheat flour, keep in mind that it may result in a denser texture.

Enjoy your baking journey with the delicious Milk Brioche Roll!

Milk Brioche Roll

Milk Brioche Roll

Recipe by Author

4.5 from 30 votes
Course: Pastry
Cuisine: French
Difficulty: medium
🍽️
Servings
8
⏱️
Prep time
30 minutes
🔥
Cooking time
20 minutes
📊
Calories
316 kcal

A delightful and fluffy pastry enriched with milk, perfect for breakfast or as a snack. This Milk Brioche Roll has a tender crumb and a rich flavor, making it a household favorite. Enjoy it on its own or with your favorite spread.

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Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 2 eggs
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Egg wash (1 egg beaten with 1 tablespoon water)

Directions

  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour, salt, eggs, softened butter, and vanilla extract. Pour in the activated yeast mixture. Knead the dough until smooth and elastic.
  3. Let the dough rise in a warm place for 1-2 hours until doubled. Shape the dough into a log, cut into pieces, proof for 30-45 minutes.
  4. Preheat the oven to 350°F (180°C). Brush the rolls with egg wash and bake for 20-25 minutes until golden brown.

Nutrition Facts

Calories: 316
Fat: 10.2
Carbohydrates: 48.7
Protein: 7.4
Sodium: 242
Fiber: 1.8
Sugar: 9.7

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