When it comes to comfort food, few dishes can rival the heartwarming appeal of a Chili Cheese Casserole. This savory and satisfying meal combines the bold flavors of chili with the creamy richness of cheese, all baked together to perfection. Whether you’re hosting a casual gathering with friends or simply craving a cozy dinner at home, this casserole is sure to hit the spot.
Ingredients
To make a delicious Chili Cheese Casserole, you will need the following ingredients:
For the Chili:
Ground beef, onion, garlic, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
For the Casserole:
Cooked chili, cooked pasta, shredded cheddar cheese, and sliced jalapeños for garnish.
Steps
Follow these simple steps to create your Chili Cheese Casserole:
1. Prepare the Chili:
In a large skillet, cook the ground beef, onion, and garlic until the beef is browned. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for about 15-20 minutes.
2. Cook the Pasta:
Cook your favorite pasta according to the package instructions. Drain and set aside.
3. Assemble the Casserole:
Preheat your oven and layer the cooked pasta in a baking dish. Pour the prepared chili over the pasta and top with a generous amount of shredded cheddar cheese.
4. Bake:
Place the casserole in the oven and bake until the cheese is melted and bubbly, usually around 20-25 minutes.
5. Garnish and Serve:
Garnish your Chili Cheese Casserole with sliced jalapeños for an extra kick of flavor. Serve hot and enjoy!
Variations
There are endless ways to customize your Chili Cheese Casserole to suit your taste preferences. Consider adding different types of beans, using ground turkey instead of beef, or incorporating your favorite spices for a unique twist. You can also experiment with using different types of cheese or topping the casserole with crunchy breadcrumbs for added texture.
Tips
For a time-saving option, you can use store-bought chili or leftover chili from a previous meal to make this casserole even more convenient. Additionally, feel free to adjust the level of spiciness by adding more or less chili powder and jalapeños according to your preference. This dish is great for meal prep and can be easily stored in the refrigerator for a quick and delicious meal throughout the week.
Conclusion
In conclusion, Chili Cheese Casserole is a crowd-pleasing dish that brings together the comforting flavors of chili and cheese in a delightful baked creation. Whether you’re a fan of spicy foods or simply enjoy a hearty and satisfying meal, this casserole is sure to become a favorite in your recipe repertoire. Try making this easy and delicious dish for your next gathering or weeknight dinner and savor the delicious combination of flavors with every bite.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. This is a great option for meal prep or entertaining.
Q: Can I freeze leftovers of the Chili Cheese Casserole?
A: Absolutely! The casserole freezes well and can be stored in an airtight container for up to three months. Simply thaw in the refrigerator before reheating.
Q: What side dishes pair well with this casserole?
A: You can serve this casserole with a side salad, garlic bread, or roasted vegetables for a complete and satisfying meal.
Chili Cheese Casserole
A savory and satisfying casserole that combines the bold flavors of chili with the creamy richness of cheese, baked to perfection. Perfect for a casual gathering or cozy dinner at home.
Ingredients
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1 lb ground beef
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1 onion, chopped
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2 cloves garlic, minced
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) diced tomatoes
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1 can (8 oz) tomato sauce
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2 tbsp chili powder
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1 tsp cumin
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Salt and pepper to taste
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8 oz cooked pasta
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2 cups shredded cheddar cheese
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Sliced jalapeños for garnish
Directions
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In a large skillet, cook the ground beef, onion, and garlic until the beef is browned. Add kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 15-20 minutes.
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Cook pasta according to package instructions, drain, and set aside.
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Preheat the oven. Layer cooked pasta in a baking dish. Pour prepared chili over the pasta and top with shredded cheddar cheese.
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Bake in the oven until cheese is melted and bubbly, about 20-25 minutes.
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Garnish with sliced jalapeños and serve hot.
