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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: A Delicious and Easy Dessert Recipe

Introduction

If you are looking for a quick and scrumptious dessert that will impress your family and friends, look no further than the Lemon Cream Cheese Dump Cake. This delightful dessert combines the tangy flavor of lemon with the creamy richness of cream cheese, all in one easy-to-make cake. Whether you are an experienced baker or a novice in the kitchen, this recipe is sure to be a hit!

Ingredients

For this mouthwatering Lemon Cream Cheese Dump Cake, you will need the following ingredients:

– 1 box of yellow cake mix

– 1 cup of unsalted butter, melted

– 8 ounces of cream cheese, softened

– 1/2 cup of powdered sugar

– 2 lemons, zested and juiced

– 1 can (21 ounces) of lemon pie filling

– Whipped cream and lemon slices for garnish (optional)

Steps

To create this delectable Lemon Cream Cheese Dump Cake, follow these simple steps:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Mix the Cake Batter

In a large bowl, combine the yellow cake mix and melted butter. Mix well until the mixture resembles coarse crumbs.

Step 3: Cream Cheese Layer

In another bowl, beat the softened cream cheese, powdered sugar, lemon zest, and lemon juice until smooth and creamy.

Step 4: Layering

Spread the cream cheese mixture evenly over the bottom of the prepared baking dish. Pour the lemon pie filling over the cream cheese layer, spreading it out to cover the entire surface.

Step 5: Cake Topping

Sprinkle the cake mix and butter mixture evenly over the lemon pie filling. Make sure to cover the entire surface, creating a uniform layer.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly. Remove from the oven and let it cool for a few minutes before serving.

Variations

While the classic Lemon Cream Cheese Dump Cake is already a crowd-pleaser, there are a few variations you can try to add your own personal touch:

1. Berry Bliss:

Replace the lemon pie filling with your favorite berry pie filling, such as blueberry or raspberry. The vibrant flavors of the berries will complement the cream cheese and cake perfectly.

2. Citrus Twist:

Experiment with different citrus fruits. Substitute the lemons with oranges or limes for a tangy twist. You can also try adding a bit of zest from different citrus fruits to enhance the flavors.

3. Nutty Delight:

Add a crunchy element to your dump cake by sprinkling chopped nuts, such as almonds or walnuts, on top of the cake mix and butter layer. The combination of textures will elevate the dessert to a whole new level.

Tips

To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, keep these tips in mind:

1. Soften the cream cheese properly by leaving it at room temperature for about 30 minutes before using. This will make it easier to mix and achieve a smooth consistency.

2. Use fresh lemons for the zest and juice. The natural citrus flavors will make a noticeable difference in the overall taste of the cake.

3. Don’t overmix the cake batter. Once the mixture resembles coarse crumbs, stop mixing to prevent a dense and heavy texture.

Conclusion

The Lemon Cream Cheese Dump Cake is a fantastic dessert that brings together the refreshing taste of lemon and the indulgent creaminess of cream cheese. With its simple preparation and delicious outcome, it is a recipe that you will want to keep on hand for any occasion. So why not give it a try and treat yourself and your loved ones to a slice of this delightful dessert?

FAQs

Q: Can I make this recipe in advance?

A: Absolutely! You can prepare the Lemon Cream Cheese Dump Cake ahead of time and store it in the refrigerator. Simply cover the baking dish with plastic wrap or foil and keep it chilled. Before serving, you can reheat individual slices in the microwave or enjoy them cold.

Q: Can I use a different cake mix flavor?

A: While the yellow cake mix pairs perfectly with the lemon and cream cheese, you can experiment with different flavors if you prefer. White cake mix or lemon cake mix would also work well in this recipe.

Q: Can I freeze the Lemon Cream Cheese Dump Cake?

A: Yes, you can freeze the Lemon Cream Cheese Dump Cake. After it has cooled completely, wrap the baking dish tightly with plastic wrap and then aluminum foil. Label the package with the date and contents, and store it in the freezer for up to 3 months. To thaw, place it in the refrigerator overnight and then reheat if desired.

Q: Can I use a homemade lemon pie filling?

A: Absolutely! If you prefer to make your own lemon pie filling from scratch, feel free to do so. Simply substitute the canned filling with your homemade version and follow the recipe as directed.

Q: Can I serve the Lemon Cream Cheese Dump Cake with other toppings?

A: Yes, you can get creative with the garnishes! In addition to whipped cream and lemon slices, you can also add a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar on top of each slice. Let your imagination run wild!

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