Introduction
Welcome to the delicious world of Lasagna Soup! This hearty and comforting dish combines all the flavors of traditional lasagna in a warm and comforting soup. With layers of rich tomato broth, tender lasagna noodles, and a cheesy topping, this soup is the perfect meal to warm you up on a chilly day. Whether you’re a lasagna lover or just looking for a new soup recipe to try, this Lasagna Soup is sure to become a favorite in your household.
Ingredients
To make this Lasagna Soup, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (14 ounces) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish
Steps
Now that you have gathered all the necessary ingredients, it’s time to start cooking! Follow these simple steps to make a delicious Lasagna Soup:
Step 1: Cook the Ground Beef
In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook for an additional 2-3 minutes, until the onion is translucent.
Step 2: Add the Tomatoes and Broth
Add the crushed tomatoes, diced tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper to the pot with the cooked ground beef. Stir well to combine all the ingredients.
Step 3: Simmer the Soup
Bring the soup to a simmer and let it cook for about 30 minutes, allowing all the flavors to meld together. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
Step 4: Cook the Lasagna Noodles
In a separate pot, cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
Step 5: Prepare the Cheesy Topping
In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well until all the cheeses are evenly combined.
Step 6: Serve the Soup
To serve the Lasagna Soup, place a handful of cooked lasagna noodles in a bowl and ladle the hot soup over them. Top each bowl with a spoonful of the cheesy topping and garnish with fresh basil. Serve hot and enjoy!
Variations
While this Lasagna Soup recipe is delicious as is, you can always add your own twist to it. Here are some variations you can try:
Vegetarian Lasagna Soup
If you prefer a vegetarian version of this soup, simply omit the ground beef and replace it with your favorite vegetables, such as mushrooms, zucchini, and bell peppers. You can also add some cooked lentils or beans for extra protein.
Spicy Lasagna Soup
If you like a bit of heat, you can add some crushed red pepper flakes or a diced jalapeno pepper to the soup while it’s simmering. This will give the soup a nice kick and add some extra flavor.
Cheesy Lasagna Soup
If you can’t get enough of the cheesy goodness, you can increase the amount of cheese in the topping or add some shredded cheese directly into the soup. This will make the soup even more decadent and creamy.
Tips
Here are some tips to help you make the best Lasagna Soup:
– Use lean ground beef to reduce the amount of fat in the soup.
– Feel free to add other vegetables to the soup, such as spinach or carrots.
– If you don’t have lasagna noodles, you can use other types of pasta, such as penne or rotini.
– Make sure to taste the soup and adjust the seasonings according to your preference.
– Leftover soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Conclusion
Lasagna Soup is a delightful twist on the classic lasagna dish. It brings all the flavors and comfort of traditional lasagna in a warm and comforting soup. With its layers of rich tomato broth, tender lasagna noodles, and cheesy topping, this soup is sure to satisfy your cravings. Whether you’re looking for a new soup recipe to try or a unique way to enjoy lasagna, this Lasagna Soup is a must-try. So gather your ingredients, follow the simple steps, and enjoy a bowl of this delicious soup!
FAQs
Can I freeze Lasagna Soup?
Yes, you can freeze Lasagna Soup for future meals. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Label and date the containers, and store them in the freezer for up to 3 months. Thaw the soup in the refrigerator overnight before reheating it on the stovetop or in the microwave.
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe. It will give the soup a slightly different flavor, but it will still be delicious.
Can I make Lasagna Soup in a slow cooker?
Yes, you can make Lasagna Soup in a slow cooker. Simply brown the ground beef and onion in a skillet, then transfer them to the slow cooker. Add the remaining ingredients, except for the noodles and cheese topping, and cook on low for 6-8 hours or on high for 3-4 hours. Cook the noodles separately and add them to the soup in the last 15 minutes of cooking. Serve with the cheese topping as directed.
Lasagna Soup!
A hearty and comforting soup that combines all the flavors of traditional lasagna in a warm and delicious bowl. With layers of rich tomato broth, tender lasagna noodles, and a cheesy topping, this soup is perfect for chilly days.
Ingredients
-
1 pound ground beef
-
1 onion, chopped
-
3 cloves garlic, minced
-
1 can (28 ounces) crushed tomatoes
-
1 can (14 ounces) diced tomatoes
-
4 cups beef broth
-
1 teaspoon dried basil
-
1 teaspoon dried oregano
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
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8 lasagna noodles, broken into pieces
-
1 cup ricotta cheese
-
1 cup shredded mozzarella cheese
-
1/2 cup grated Parmesan cheese
-
Fresh basil, for garnish
Directions
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In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook for an additional 2-3 minutes until onion is translucent.
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Add the crushed tomatoes, diced tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper to the pot with the cooked ground beef. Stir well to combine.
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Bring the soup to a simmer and let it cook for about 30 minutes to meld the flavors. Stir occasionally to prevent sticking.
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Cook the lasagna noodles in a separate pot according to package instructions. Drain and set aside.
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In a small bowl, combine ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well.
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To serve, place a handful of cooked lasagna noodles in a bowl, ladle the hot soup over them, and top each bowl with the cheesy topping and fresh basil. Serve hot.
