Salmon patties are a delicious and nutritious dish that can be enjoyed as a main course or a snack. When following a keto diet, finding recipes that are both low in carbs and high in flavor can be a challenge. Keto salmon patties are a perfect solution, as they are not only low in carbs but also packed with healthy fats and proteins. These patties are easy to make and can be customized with various seasonings to suit your taste preferences.
Ingredients
The ingredients needed to make keto salmon patties are simple and easy to find. You will need canned salmon, almond flour, eggs, mayonnaise, mustard, lemon juice, parsley, salt, pepper, and avocado oil for frying. Canned salmon is a convenient option for this recipe, but you can also use fresh cooked salmon if preferred. Almond flour is used as a low-carb alternative to breadcrumbs, helping bind the ingredients together.
Steps
To make keto salmon patties, start by draining the canned salmon and removing any bones or skin. In a mixing bowl, combine the salmon with almond flour, eggs, mayonnaise, mustard, lemon juice, chopped parsley, salt, and pepper. Mix the ingredients until well combined, then form the mixture into patties. Heat avocado oil in a skillet over medium heat and fry the patties for a few minutes on each side until they are golden brown and cooked through.
Variations
There are many ways to customize keto salmon patties to suit your preferences. You can add different herbs and spices to the mixture, such as dill, chives, or paprika, to enhance the flavor. For a crispy coating, you can coat the patties in crushed pork rinds or grated parmesan cheese before frying. If you prefer a different texture, you can also bake the patties in the oven until they are crisp and golden.
Tips
When making keto salmon patties, it’s important to ensure that the patties hold together well during cooking. Adding enough almond flour and eggs to the mixture will help bind the ingredients and prevent the patties from falling apart. It’s also essential to fry the patties in hot oil to achieve a crispy exterior. Serve the salmon patties with a side of keto-friendly coleslaw or a green salad for a complete meal.
Conclusion
In conclusion, keto salmon patties are a versatile and flavorful dish that is perfect for those following a low-carb diet. By using simple ingredients and following a few easy steps, you can create delicious salmon patties that are both satisfying and nutritious. Whether enjoyed as a main course or a snack, these patties are sure to become a favorite in your keto recipe collection.
FAQs
Q: Can I use fresh salmon instead of canned salmon?
A: Yes, you can use fresh cooked salmon in place of canned salmon for this recipe. Simply flake the cooked salmon and proceed with the recipe as directed.
Q: How can I store leftover salmon patties?
A: Leftover salmon patties can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through.
Keto Salmon Patties
Delicious and nutritious keto salmon patties that are low in carbs, high in flavor, and packed with healthy fats and proteins. Perfect as a main course or a snack, these patties are easy to make and customizable with various seasonings.
Ingredients
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2 cans of salmon, drained and skin removed
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1/2 cup almond flour
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2 eggs
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2 tablespoons mayonnaise
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1 tablespoon mustard
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1 tablespoon lemon juice
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2 tablespoons chopped parsley
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Salt and pepper to taste
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2 tablespoons avocado oil for frying
Directions
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In a mixing bowl, combine the drained salmon, almond flour, eggs, mayonnaise, mustard, lemon juice, chopped parsley, salt, and pepper.
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Mix the ingredients until well combined, then form the mixture into patties.
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Heat avocado oil in a skillet over medium heat and fry the patties for a few minutes on each side until golden brown and cooked through.
