Kentucky Butter Cake Recipe
Introduction
Welcome to our delicious Kentucky Butter Cake recipe! This moist and buttery cake is a classic Southern dessert that will surely satisfy your sweet tooth. Whether you’re hosting a special occasion or simply craving a homemade treat, this cake is perfect for any occasion.
Ingredients
For the cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
For the butter sauce:
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Steps
Step 1: Preparing the Cake
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Use an electric mixer to beat the mixture until smooth and creamy.
Grease and flour a bundt pan. Pour the batter into the prepared pan and smooth the top.
Step 2: Baking the Cake
Preheat your oven to 325°F (165°C). Place the bundt pan in the oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.
Step 3: Making the Butter Sauce
In a small saucepan, melt the butter over low heat. Add the water and sugar, stirring until the sugar is dissolved.
Remove the saucepan from the heat and stir in the vanilla extract.
Step 4: Glazing the Cake
While the cake is still warm, poke several holes in the top using a skewer or toothpick. Pour the butter sauce over the cake, allowing it to seep into the holes.
Let the cake cool completely in the pan, allowing the butter sauce to soak into the cake.
Variations
While the traditional Kentucky Butter Cake is delicious on its own, you can also try these variations:
- Drizzle melted chocolate over the cooled cake for a chocolate twist.
- Add a sprinkle of cinnamon to the butter sauce for a warm and cozy flavor.
- Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
Here are some helpful tips to ensure your Kentucky Butter Cake turns out perfectly:
- Make sure your butter is softened to room temperature before mixing it with the other ingredients.
- Use a bundt pan for the best presentation, but if you don’t have one, a regular cake pan will work too.
- Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- For an extra moist cake, brush additional butter sauce onto the cooled cake before serving.
Conclusion
Congratulations! You’ve successfully made a delicious Kentucky Butter Cake. This buttery and moist dessert is sure to impress your family and friends. Enjoy a slice on its own or with a cup of coffee for a delightful treat.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in this recipe. However, be mindful of the additional salt in the recipe and adjust accordingly.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Simply store it in an airtight container at room temperature.
3. Can I freeze the Kentucky Butter Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator before serving.
4. Can I use a different type of pan?
While a bundt pan is recommended for the classic shape, you can use a regular cake pan or even a loaf pan for this recipe. Adjust the baking time accordingly.
