All Recipes

Mexican Corn Coleslaw

Mexican Corn Coleslaw Recipe

Mexican Corn Coleslaw Recipe

Introduction

Welcome to this delicious Mexican Corn Coleslaw recipe. This refreshing and vibrant dish is perfect for summer gatherings, picnics, or as a side dish for your Mexican-inspired meals. Packed with flavors and colors, this coleslaw will surely impress your family and friends.

Ingredients

For this Mexican Corn Coleslaw recipe, you will need the following ingredients:

Main Ingredients:

– 4 cups of shredded cabbage

– 1 cup of canned corn kernels

– 1 red bell pepper, diced

– 1/2 cup of chopped fresh cilantro

– 1/4 cup of diced red onion

Dressing Ingredients:

– 1/4 cup of mayonnaise

– 2 tablespoons of lime juice

– 1 tablespoon of honey

– 1/2 teaspoon of ground cumin

– Salt and pepper to taste

Steps

Follow these easy steps to make your Mexican Corn Coleslaw:

Step 1: Prepare the Vegetables

Start by shredding the cabbage and placing it in a large bowl. Drain the canned corn kernels and add them to the bowl. Dice the red bell pepper, chop the fresh cilantro, and dice the red onion. Add them all to the bowl with the cabbage and corn.

Step 2: Make the Dressing

In a small bowl, whisk together the mayonnaise, lime juice, honey, ground cumin, salt, and pepper. Adjust the seasonings according to your taste.

Step 3: Combine and Toss

Pour the dressing over the vegetables in the large bowl. Gently toss everything together until the vegetables are evenly coated with the dressing.

Step 4: Chill and Serve

Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together. Once chilled, serve your Mexican Corn Coleslaw as a side dish or a topping for tacos, burgers, or grilled meats.

Variations

Here are a few variations you can try with this Mexican Corn Coleslaw recipe:

Add Some Heat

If you like spicy food, you can add some chopped jalapenos or a dash of hot sauce to the dressing for an extra kick.

Avocado Twist

For a creamy and rich twist, add diced avocados to the coleslaw. The creamy avocado will complement the crunchiness of the cabbage and the sweetness of the corn.

Grilled Corn

If you have access to fresh corn on the cob, grilling it before adding it to the coleslaw will add a smoky and charred flavor that takes this dish to the next level.

Tips

Here are a few tips to help you make the best Mexican Corn Coleslaw:

Fresh Ingredients

Use fresh and crisp vegetables for the best texture and flavor. Ensure that the cabbage is shredded finely to create a delicate coleslaw.

Adjust the Seasonings

Taste the dressing before adding it to the coleslaw. Adjust the seasonings, such as lime juice, honey, cumin, salt, and pepper, to suit your preferences.

Let it Chill

Allow the coleslaw to chill in the refrigerator for at least an hour before serving. Chilling enhances the flavors and allows the dressing to soak into the vegetables.

Conclusion

In conclusion, this Mexican Corn Coleslaw recipe is a must-try for any lover of Mexican cuisine. It is a refreshing and flavorful side dish that complements a wide variety of main dishes. Whether you’re hosting a summer party or simply want to add a burst of flavor to your meals, this coleslaw is sure to impress.

FAQs

Can I make this coleslaw in advance?

Yes, you can make this coleslaw a few hours in advance. Just refrigerate it until ready to serve and give it a quick toss before serving.

Can I use fresh corn instead of canned?

Absolutely! Grilled fresh corn will add a fantastic flavor to the coleslaw. Simply grill the corn on the cob, let it cool, and then cut the kernels off to use in the recipe.

Can I substitute the mayonnaise with a healthier alternative?

If you prefer a lighter dressing, you can substitute the mayonnaise with Greek yogurt or a combination of Greek yogurt and mayonnaise. This will provide a tangy and healthier twist to the coleslaw.

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