Homemade Chicken Alfredo Spaghetti
Welcome to our delicious homemade chicken alfredo spaghetti recipe! This classic Italian dish is perfect for a cozy family dinner or a gathering with friends. Creamy, flavorful, and satisfying, our homemade chicken alfredo spaghetti will surely impress your taste buds. In this article, we will guide you through the process of preparing this mouthwatering dish step by step. So, let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
– 8 ounces of spaghetti
– 2 boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Steps
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until they are browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Cook for about 2 minutes, stirring occasionally.
5. Add the grated Parmesan cheese to the skillet and stir until it melts and the sauce thickens. Season with salt and pepper to taste.
6. Slice the cooked chicken breasts into thin strips.
7. Add the cooked spaghetti to the skillet with the sauce and toss until the spaghetti is well coated.
8. Serve the spaghetti on plates and top it with the sliced chicken. Garnish with fresh parsley.
Variations
There are several variations you can try with this homemade chicken alfredo spaghetti recipe:
– Add sautéed mushrooms for an earthy flavor.
– Mix in some cooked broccoli florets for added color and nutrition.
– Replace the chicken with cooked shrimp for a seafood twist.
– Sprinkle some red pepper flakes for a spicy kick.
Tips
Here are some tips to make the most out of your homemade chicken alfredo spaghetti:
– Use fresh and high-quality ingredients for the best flavor.
– Cook the spaghetti al dente, as it will continue to cook slightly in the sauce.
– Let the chicken rest for a few minutes before slicing to retain its juiciness.
– Stir the sauce constantly while adding the Parmesan cheese to prevent it from clumping.
– Feel free to adjust the seasoning according to your taste preferences.
Conclusion
Homemade chicken alfredo spaghetti is a classic Italian dish that never fails to satisfy. With its creamy sauce, tender chicken, and perfectly cooked spaghetti, it’s a recipe that will impress your family and friends. So, next time you’re craving a comforting and delicious meal, give this homemade chicken alfredo spaghetti recipe a try.
FAQs
Q: Can I use other types of pasta instead of spaghetti?
A: Absolutely! You can use fettuccine, penne, or any other pasta of your choice.
Q: Can I use store-bought alfredo sauce instead of making it from scratch?
A: Yes, you can use store-bought alfredo sauce if you’re short on time. However, making the sauce from scratch gives it a fresher and more flavorful taste.
Q: Can I freeze the leftovers?
A: While it’s best to enjoy the homemade chicken alfredo spaghetti fresh, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat gently on the stovetop or in the microwave.
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.
Q: Can I make this dish vegetarian?
A: Absolutely! Simply omit the chicken and add some sautéed vegetables or tofu for a vegetarian version.
Now that you have all the information you need, it’s time to gather the ingredients and start cooking your own homemade chicken alfredo spaghetti. Enjoy!
Homemade Chicken Alfredo Spaghetti
A classic Italian dish featuring tender chicken, creamy alfredo sauce, and perfectly cooked spaghetti, this homemade chicken alfredo spaghetti recipe is sure to impress your family and friends. With its rich and flavorful taste, it’s perfect for a cozy family dinner or a gathering with friends.
Ingredients
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8 ounces spaghetti
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2 boneless, skinless chicken breasts
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley for garnish
Directions
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Cook the spaghetti according to the package instructions. Drain and set aside.
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Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
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Pour in the heavy cream and bring it to a simmer. Cook for about 2 minutes, stirring occasionally.
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Add the grated Parmesan cheese to the skillet and stir until it melts and the sauce thickens. Season with salt and pepper to taste.
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Slice the cooked chicken breasts into thin strips.
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Add the cooked spaghetti to the skillet with the sauce and toss until the spaghetti is well coated.
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Serve the spaghetti on plates and top it with the sliced chicken. Garnish with fresh parsley.
