Introduction
Hamburger steak & gravy is a classic comfort food dish that brings together the savory flavors of ground beef with a rich and flavorful gravy. This hearty and satisfying meal is perfect for a cozy family dinner or a special weekend treat. In this article, we will guide you through the process of preparing this delicious dish step by step, from gathering the ingredients to serving up a mouthwatering plate of hamburger steak smothered in savory gravy.
Ingredients
To make hamburger steak & gravy, you will need the following ingredients:
1. 1 pound of ground beef
2. 1/2 cup of breadcrumbs
3. 1/4 cup of diced onions
4. 1 egg
5. 1 teaspoon of garlic powder
6. Salt and pepper to taste
7. 2 tablespoons of vegetable oil
8. 2 tablespoons of all-purpose flour
9. 1 1/2 cups of beef broth
10. Worcestershire sauce
11. Chopped parsley for garnish
Make sure you have all these ingredients ready before you start preparing the dish.
Steps
1. In a mixing bowl, combine the ground beef, breadcrumbs, diced onions, egg, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape them into oval patties.
3. Heat vegetable oil in a skillet over medium-high heat. Add the patties and cook until browned on both sides and cooked through.
4. Remove the patties from the skillet and set them aside. In the same skillet, add flour and cook until it turns golden brown.
5. Slowly whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Add Worcestershire sauce and bring the gravy to a simmer.
6. Return the patties to the skillet, spooning the gravy over the top. Allow the patties to simmer in the gravy for a few minutes to absorb the flavors.
7. Garnish with chopped parsley before serving. Hamburger steak & gravy is best enjoyed hot with mashed potatoes or rice.
Variations
There are several ways to customize your hamburger steak & gravy to suit your taste preferences. Here are some variations you can try:
1. Add mushrooms to the gravy for an extra earthy flavor.
2. Mix in some chopped bell peppers for a pop of color and sweetness.
3. Substitute ground turkey or chicken for the beef for a lighter version of the dish.
4. Experiment with different seasonings like paprika, thyme, or rosemary to add depth to the flavor profile.
Feel free to get creative and make this dish your own by incorporating your favorite ingredients and flavors.
Tips
Here are some helpful tips to ensure your hamburger steak & gravy turns out perfect every time:
1. Use lean ground beef for a healthier option with less fat.
2. Let the patties rest for a few minutes after cooking to allow the juices to redistribute, keeping them moist and flavorful.
3. Adjust the thickness of the gravy by adding more or less beef broth until you reach your desired consistency.
4. Double the recipe and freeze the extra patties for a quick and convenient meal on busy days.
By following these tips, you can elevate your hamburger steak & gravy game and impress your family and friends with a delicious homemade meal.
Conclusion
Hamburger steak & gravy is a timeless dish that never fails to satisfy with its hearty flavors and comforting appeal. Whether you’re cooking for a crowd or just craving a cozy dinner at home, this recipe is sure to hit the spot. With simple ingredients and easy-to-follow steps, you can whip up a batch of delicious hamburger steak & gravy in no time. So gather your ingredients, roll up your sleeves, and get ready to enjoy a plateful of savory goodness!
FAQs
Q: Can I use ground chicken instead of ground beef for this recipe?
A: Yes, you can definitely substitute ground chicken or turkey for the beef to make a lighter version of the dish.
Q: How long can I store leftover hamburger steak & gravy?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stovetop or in the microwave before serving.
Q: Can I freeze the gravy separately from the patties?
A: Yes, you can freeze the gravy and patties separately for longer storage. Simply thaw them in the refrigerator before reheating and serving.
Hamburger Steak & Gravy
Hamburger steak & gravy is a classic comfort food dish that combines savory ground beef patties with a rich and flavorful gravy. This hearty and satisfying meal is perfect for a cozy family dinner or a special weekend treat.
Ingredients
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1 pound ground beef
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1/2 cup breadcrumbs
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1/4 cup diced onions
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1 egg
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1 teaspoon garlic powder
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Salt and pepper
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2 tablespoons vegetable oil
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2 tablespoons all-purpose flour
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1 1/2 cups beef broth
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Worcestershire sauce
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Chopped parsley for garnish
Directions
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In a mixing bowl, combine ground beef, breadcrumbs, diced onions, egg, garlic powder, salt, and pepper. Mix well.
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Divide the mixture into equal portions and shape them into oval patties.
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Heat vegetable oil in a skillet and cook the patties until browned on both sides and cooked through.
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Remove the patties and cook flour in the same skillet until golden brown.
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Whisk in beef broth, add Worcestershire sauce, and simmer to make the gravy.
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Return the patties to the skillet, spoon the gravy over them, and let simmer for a few minutes.
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Garnish with chopped parsley before serving hot with mashed potatoes or rice.
