Garlic Parmesan Cheeseburger Bombs
Introduction
Welcome to this delicious recipe for garlic parmesan cheeseburger bombs! This mouthwatering dish combines the flavors of a juicy cheeseburger with the savory kick of garlic and the richness of parmesan cheese. Whether you’re hosting a party or simply looking to indulge in a tasty treat, these cheeseburger bombs are sure to satisfy your cravings. Follow the steps below to create this delectable dish that will leave your taste buds begging for more.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 1/2 cup grated parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped pickles
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 1/4 cup melted butter
- Additional grated parmesan cheese for topping
Steps
Step 1: Prepare the Filling
In a large bowl, combine the ground beef, grated parmesan cheese, minced garlic, bread crumbs, chopped onion, chopped pickles, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 2: Shape the Bombs
Take a small portion of the biscuit dough and flatten it in the palm of your hand. Place a spoonful of the filling in the center of the dough and wrap it up, sealing the edges to form a ball. Repeat this process until all the filling is used.
Step 3: Bake the Bombs
Preheat your oven to 375°F (190°C). Place the cheeseburger bombs on a baking sheet lined with parchment paper. Brush the tops of the bombs with melted butter and sprinkle additional grated parmesan cheese on top. Bake for 15-20 minutes, or until the bombs are golden brown and cooked through.
Variations
Feel free to get creative with this recipe and add your own personal touch. Here are a few ideas to inspire you:
- Swap out the ground beef for ground turkey or chicken for a leaner option.
- Add a slice of your favorite cheese inside each bomb for an extra gooey surprise.
- Experiment with different seasonings and spices to customize the flavor to your liking.
- Serve the cheeseburger bombs with a side of dipping sauce, such as ranch or barbecue, for added flavor.
Tips
Here are some helpful tips to ensure your garlic parmesan cheeseburger bombs turn out perfectly:
- Make sure to thoroughly mix the filling ingredients to ensure even distribution of flavors.
- Seal the edges of the dough tightly to prevent any filling from leaking out during baking.
- Brushing the tops of the bombs with melted butter adds a delicious golden crust.
- Allow the bombs to cool slightly before serving to avoid burning your mouth.
Conclusion
Garlic parmesan cheeseburger bombs are a delightful combination of classic flavors that will impress your friends and family. With a crispy outer shell and a savory, cheesy center, these bombs are sure to be a hit at any gathering. Get creative with variations and enjoy this delicious treat any time you’re in the mood for a unique twist on a traditional cheeseburger. Bon appétit!
FAQs
Q: Can I make these cheeseburger bombs ahead of time?
A: Yes, you can prepare the cheeseburger bombs ahead of time and refrigerate them until ready to bake. Just make sure to cover them tightly to prevent the dough from drying out.
Q: Can I freeze the cheeseburger bombs?
A: Absolutely! You can freeze the unbaked cheeseburger bombs for up to 3 months. When ready to enjoy, simply bake them as instructed, adding a few extra minutes to the baking time.
Q: Can I reheat leftovers?
A: Yes, you can reheat the leftover cheeseburger bombs in the oven at 350°F (175°C) for about 10 minutes, or until heated through. They will still taste delicious!