Introduction
Welcome to our delicious recipe for an egg, sausage, and cheese casserole. This hearty and satisfying dish is perfect for breakfast, brunch, or even dinner. Packed with protein and bursting with flavor, this casserole is sure to be a hit with your family and friends.
Ingredients
To make this mouthwatering egg, sausage, and cheese casserole, you will need the following ingredients:
Eggs
The star of the dish, you will need a dozen eggs. Be sure to use fresh eggs for the best results.
Sausage
Choose your favorite type of sausage for this recipe. Whether you prefer mild or spicy, pork or turkey, the choice is yours. Approximately one pound of sausage should be enough.
Cheese
Cheese adds a creamy and savory element to this casserole. You can use cheddar, mozzarella, or a blend of your favorite cheeses. About two cups of shredded cheese will do the trick.
Vegetables
Feel free to add some vegetables to your casserole for added flavor and nutrition. Chopped bell peppers, onions, and spinach work well, but you can customize it to your taste.
Milk
A bit of milk will help create a fluffy and creamy texture. You’ll need around one cup of milk for this recipe.
Seasonings
To enhance the flavors, you’ll need some seasonings. Salt, pepper, and garlic powder are essential. You can also add herbs like thyme or parsley for an extra touch of freshness.
Steps
Now that we have gathered all the ingredients, let’s move on to the steps to create the perfect egg, sausage, and cheese casserole:
Step 1: Cook the Sausage
Start by cooking the sausage in a skillet over medium heat. Break it into small pieces using a spatula and cook until browned and cooked through. Remove from heat and set aside.
Step 2: Prepare the Casserole Dish
Grease a casserole dish with cooking spray or butter to prevent sticking. Preheat your oven to 350°F (175°C).
Step 3: Whisk the Eggs
In a large mixing bowl, crack the eggs and whisk them until well beaten. Add the milk and seasonings, and whisk again until fully combined.
Step 4: Layer the Ingredients
Spread the cooked sausage evenly in the greased casserole dish. Sprinkle the vegetables and shredded cheese over the sausage. Pour the egg mixture on top, making sure it covers all the ingredients.
Step 5: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
Variations
This versatile casserole can be customized to suit your preferences. Here are a few variations you can try:
Vegetarian Option
If you prefer a meatless casserole, simply omit the sausage and add more vegetables like mushrooms, zucchini, or tomatoes.
Spicy Twist
If you enjoy a bit of heat, consider using spicy sausage or adding chopped jalapenos or crushed red pepper flakes.
Mexican Style
To give your casserole a Mexican flair, add some diced green chilies, black beans, and Mexican blend cheese. Serve with salsa and sour cream.
Tips
Here are some tips to ensure your egg, sausage, and cheese casserole turns out perfectly:
Let it Rest
Allow the casserole to rest for a few minutes after removing it from the oven. This will make it easier to slice and serve.
Make-Ahead Option
If you want to save time in the morning, you can prepare the casserole the night before and refrigerate it. Simply bake it in the morning, adding a few extra minutes to the cooking time.
Freezing Leftovers
If you have leftovers, you can freeze them for later. Wrap individual portions tightly in foil or plastic wrap and place them in a freezer-safe container. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Conclusion
With its combination of eggs, sausage, and cheese, this casserole is a crowd-pleasing dish that will satisfy any appetite. Whether you serve it for breakfast, brunch, or dinner, it is sure to become a family favorite. Feel free to experiment with different ingredients and flavors to make it your own. Enjoy!
FAQs
Q: Can I use a different type of meat instead of sausage?
A: Absolutely! You can substitute cooked bacon, diced ham, or even cooked chicken for the sausage.
Q: Can I use a different type of cheese?
A: Yes, feel free to use your favorite cheese or a combination of different cheeses. Mozzarella, Monterey Jack, or Swiss cheese work well too.
Q: How many servings does this casserole yield?
A: This recipe typically serves 6-8 people, depending on portion sizes.
Q: Can I add other vegetables to the casserole?
A: Certainly! You can add vegetables like mushrooms, broccoli, or even grated carrots. Just make sure to adjust the cooking time accordingly.
egg, sausage, and cheese casserole
A hearty and satisfying casserole made with eggs, sausage, cheese, and a variety of vegetables. Perfect for breakfast, brunch, or dinner, this dish is packed with protein and bursting with flavor.
Ingredients
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12 eggs
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1 lb sausage
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2 cups shredded cheese
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1 cup milk
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Salt
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Pepper
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Garlic powder
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Thyme or parsley
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Chopped bell peppers
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Onions
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Spinach
Directions
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Start by cooking the sausage in a skillet over medium heat. Break it into small pieces using a spatula and cook until browned and cooked through. Remove from heat and set aside.
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Grease a casserole dish with cooking spray or butter to prevent sticking. Preheat your oven to 350°F (175°C).
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In a large mixing bowl, crack the eggs and whisk them until well beaten. Add the milk and seasonings, and whisk again until fully combined.
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Spread the cooked sausage evenly in the greased casserole dish. Sprinkle the vegetables and shredded cheese over the sausage. Pour the egg mixture on top, making sure it covers all the ingredients.
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Place the casserole dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
