Do Nothing Cake homemade

Introduction

Welcome to this homemade recipe for Do Nothing Cake! This delicious and easy-to-make cake is perfect for any occasion. Whether you are planning a birthday party, a family gathering, or simply want to satisfy your sweet tooth, this cake will surely be a hit. With its moist and flavorful texture, topped with a delightful cream cheese frosting, it’s no wonder why this cake is called “Do Nothing” – it practically makes itself! So let’s dive right in and learn how to make this mouthwatering treat.

Ingredients

Before we get started, let’s gather all the ingredients we’ll need to make this Do Nothing Cake:

– 2 cups all-purpose flour

– 2 cups granulated sugar

– 2 teaspoons baking soda

– 1/2 teaspoon salt

– 2 large eggs

– 1 can (20 ounces) crushed pineapple, undrained

– 1 teaspoon vanilla extract

– 1 cup chopped walnuts or pecans

– 1 cup shredded coconut

– For the cream cheese frosting:

– 1 package (8 ounces) cream cheese, softened

– 1/2 cup unsalted butter, softened

– 4 cups powdered sugar

– 1 teaspoon vanilla extract

Steps

Now that we have all the ingredients ready, let’s start making our Do Nothing Cake:

Step 1: Preheat the oven and prepare the baking pan

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray. This will ensure that the cake doesn’t stick to the pan once it’s baked.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt. Make sure all the ingredients are well combined.

Step 3: Add the wet ingredients

Next, add the eggs, crushed pineapple (including the juice), and vanilla extract to the dry ingredient mixture. Stir everything together until the batter is smooth and well-mixed.

Step 4: Incorporate the nuts and coconut

Gently fold in the chopped walnuts or pecans and shredded coconut into the batter. These ingredients will add a delightful crunch and texture to the cake.

Step 5: Pour the batter into the baking pan

Pour the batter into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon. Make sure the batter reaches all corners of the pan for an even bake.

Step 6: Bake the cake

Place the baking pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and springy to the touch.

Step 7: Prepare the cream cheese frosting

While the cake is cooling, let’s prepare the delicious cream cheese frosting. In a separate mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 8: Frost the cake

Once the cake has completely cooled, spread the cream cheese frosting evenly over the top. You can also sprinkle some extra shredded coconut or chopped nuts on top for added decoration.

Variations

While the classic Do Nothing Cake is already incredibly delicious, you can always add your own twist to it. Here are a few variations you can try:

– Swap the crushed pineapple for diced peaches or mandarin oranges for a fruity twist.

– Add a teaspoon of cinnamon to the batter for a warm and aromatic flavor.

– Drizzle a caramel or chocolate sauce over the cream cheese frosting for an extra indulgent treat.

Tips

To ensure your Do Nothing Cake turns out perfect every time, here are some helpful tips:

– Make sure to use crushed pineapple with the juice, as it adds moisture and flavor to the cake.

– If you’re not a fan of walnuts or pecans, you can omit them or replace them with your favorite nuts.

– Allow the cake to cool completely before frosting to prevent the frosting from melting.

– Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

There you have it – a complete guide to making your very own Do Nothing Cake at home. This cake is not only incredibly delicious but also simple to make, requiring just a few basic ingredients. Whether you’re a beginner baker or an experienced pro, this recipe is a winner. So go ahead, gather your ingredients, and get ready to enjoy a slice of this moist and flavorful cake topped with creamy cream cheese frosting. Happy baking!

FAQs

Q: Can I use a different type of flour?

A: While all-purpose flour works best for this recipe, you can experiment with other types of flours such as whole wheat flour or gluten-free flour. Just keep in mind that the texture and taste may vary.

Q: Can I make this cake ahead of time?

A: Yes, you can make the cake a day in advance. Just make sure to store it in an airtight container in the refrigerator until you’re ready to serve. Frost the cake just before serving for the best results.

Q: Can I freeze the cake?

A: Absolutely! You can freeze the unfrosted cake for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw the cake overnight in the refrigerator before frosting and serving.

Q: Can I use a different type of frosting?

A: While the cream cheese frosting pairs perfectly with the flavors of the Do Nothing Cake, you can certainly use a different type of frosting if you prefer. A classic vanilla buttercream or a lemon glaze would work well too.

Servings

Prep time

20 minutes

Cooking time

35 minutes

Calories

450 kcal

A moist and flavorful cake topped with a delightful cream cheese frosting, the Do Nothing Cake is perfect for any occasion. With its simplicity and delicious taste, this cake practically makes itself!

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Ingredients

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 can (20 ounces) crushed pineapple, undrained
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans
1 cup shredded coconut
1 package (8 ounces) cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray.
In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
Add eggs, crushed pineapple, and vanilla extract to the dry ingredients and mix until smooth.
Fold in chopped walnuts or pecans and shredded coconut.
Pour the batter into the prepared baking pan and bake for 35-40 minutes.
While the cake is cooling, prepare the cream cheese frosting by beating cream cheese and butter until smooth, then gradually adding powdered sugar and vanilla extract.
Once the cake has cooled, frost it with the cream cheese frosting.
Serve and enjoy!