When it comes to preparing a delicious and satisfying meal, creamy sautéed chicken breast is a popular choice that never fails to impress. This savory dish combines the succulence of tender chicken breast with a rich and creamy sauce, creating a delightful combination of flavors and textures. Whether you are cooking for a special occasion or simply craving a comforting meal, creamy sautéed chicken breast is sure to hit the spot.
Ingredients
To make creamy sautéed chicken breast, you will need the following ingredients:
– Boneless, skinless chicken breasts
– Olive oil
– Butter
– Garlic cloves
– Heavy cream
– Chicken broth
– Parmesan cheese
– Fresh thyme
– Salt and pepper
Steps
1. Start by seasoning the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook until golden brown on both sides.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt butter and sauté minced garlic until fragrant.
6. Pour in heavy cream and chicken broth, stirring to combine.
7. Add grated Parmesan cheese and fresh thyme to the sauce, stirring until the cheese is melted.
8. Return the chicken breasts to the skillet and simmer until the sauce has thickened.
9. Serve the creamy sautéed chicken breast hot, garnished with fresh herbs if desired.
Variations
There are several ways to customize creamy sautéed chicken breast to suit your taste preferences. You can add mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor. For a spicy kick, try incorporating red pepper flakes or cayenne pepper. Additionally, you can substitute the heavy cream with coconut milk for a dairy-free alternative.
Tips
– To ensure tender and juicy chicken breast, avoid overcooking the meat.
– For a thicker sauce, you can mix a teaspoon of cornstarch with water and add it to the sauce during the simmering process.
– Adjust the seasoning of the dish according to your taste by adding more salt, pepper, or herbs as needed.
Conclusion
Creamy sautéed chicken breast is a versatile and delectable dish that is perfect for any occasion. With its creamy sauce and tender chicken, this recipe is sure to become a favorite in your household. Whether you serve it with pasta, rice, or vegetables, creamy sautéed chicken breast is a satisfying meal that will delight your taste buds.
FAQs
Q: Can I use bone-in chicken breasts for this recipe?
A: While boneless, skinless chicken breasts are recommended for this recipe, you can use bone-in chicken breasts if preferred. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the creamy sautéed chicken breast ahead of time and reheat it before serving. Store the dish in an airtight container in the refrigerator for up to 2 days.
Q: What can I serve with creamy sautéed chicken breast?
A: Creamy sautéed chicken breast pairs well with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Creamy Sautéed Chicken Breast
A delicious and satisfying dish featuring tender chicken breast cooked in a rich and creamy sauce, perfect for any occasion.
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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2 tablespoons butter
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2 garlic cloves, minced
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1 tablespoon fresh thyme leaves
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Salt and pepper to taste
Directions
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Start by seasoning the chicken breasts with salt and pepper.
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In a large skillet, heat olive oil over medium-high heat.
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Add the chicken breasts to the skillet and cook until golden brown on both sides.
-
Remove the chicken from the skillet and set aside.
-
In the same skillet, melt butter and sauté minced garlic until fragrant.
-
Pour in heavy cream and chicken broth, stirring to combine.
-
Add grated Parmesan cheese and fresh thyme to the sauce, stirring until the cheese is melted.
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Return the chicken breasts to the skillet and simmer until the sauce has thickened.
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Serve the creamy sautéed chicken breast hot, garnished with fresh herbs if desired.
