Creamy Cheeseburger Soup
Introduction
Welcome to our delicious and hearty Creamy Cheeseburger Soup recipe. This soup is packed with all the flavors of a classic cheeseburger, but in a warm and comforting bowl. It’s the perfect dish to enjoy during the colder months or whenever you’re craving a cheesy, meaty meal. Follow our simple steps to create a bowl of pure comfort.
Ingredients
For this recipe, you’ll need the following ingredients:
For the Soup:
– 1 pound ground beef
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups beef broth
– 2 cups diced potatoes
– 1 cup diced carrots
– 1 cup diced celery
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
For the Toppings:
– Crumbled bacon
– Sliced green onions
– Shredded cheddar cheese
Steps
Follow these steps to make the Creamy Cheeseburger Soup:
Step 1: Brown the Ground Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Remove the beef from the pot and set it aside.
Step 2: Sauté the Onion and Garlic
In the same pot, sauté the diced onion and minced garlic until they become soft and translucent.
Step 3: Add the Vegetables and Spices
Add the diced potatoes, carrots, celery, dried basil, dried parsley, salt, and black pepper to the pot. Stir well to combine.
Step 4: Prepare the Roux
Sprinkle the all-purpose flour over the vegetables and stir until they are coated. Cook for an additional 2 minutes to cook off the raw flour taste.
Step 5: Cook the Soup
Pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
Step 6: Add the Cheese and Milk
Stir in the shredded cheddar cheese until it melts into the soup. Then pour in the milk and mix well.
Step 7: Finish and Serve
Finally, add the cooked ground beef back into the pot and stir in the sour cream. Cook for an additional 5 minutes to heat everything through. Serve the soup hot and garnish with crumbled bacon, sliced green onions, and shredded cheddar cheese.
Variations
If you want to add some extra flavors to your Creamy Cheeseburger Soup, here are a few variations you can try:
Vegetarian Option:
Replace the ground beef with plant-based ground meat substitute for a vegetarian-friendly version.
Spicy Kick:
Add a diced jalapeno or a pinch of cayenne pepper to the soup to give it a spicy kick.
Loaded Potato Style:
Sprinkle some diced cooked bacon and chopped green onions on top of the soup to give it a loaded baked potato flavor.
Tips
Here are some useful tips to ensure your Creamy Cheeseburger Soup turns out perfect:
– For a creamier texture, blend a portion of the soup with an immersion blender before adding the cheese and milk.
– Adjust the seasoning according to your taste preferences. Feel free to add more salt, pepper, or other herbs and spices.
– If you prefer a thicker soup, you can add more flour to the roux or simmer the soup for a longer time to reduce the liquid.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Conclusion
Now you have the perfect recipe to satisfy your cheeseburger cravings in the form of a warm and comforting soup. This Creamy Cheeseburger Soup is easy to make, packed with flavor, and perfect for any occasion. Serve it as a main course or as a starter at your next gathering, and watch everyone go back for seconds. Enjoy!
FAQs
Can I freeze the Creamy Cheeseburger Soup?
Yes, you can freeze the soup for up to 3 months. Make sure to cool it completely before transferring it to an airtight container or freezer bags. Thaw in the refrigerator overnight before reheating.
Can I use a different type of cheese?
Absolutely! While cheddar cheese adds a rich and creamy flavor, you can experiment with other types of cheese. Gouda, Swiss, or even blue cheese can add a unique twist to the soup.
Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply brown the ground beef and sauté the onion and garlic in a skillet before transferring them to the slow cooker. Add the remaining ingredients, except for the cheese, milk, and sour cream. Cook on low for 6-8 hours or high for 4-6 hours. Stir in the cheese, milk, and sour cream during the last 30 minutes of cooking.