Cottage Cheese Blueberry Breakfast Cake

Introduction

Welcome to this delicious recipe for Cottage Cheese Blueberry Breakfast Cake. This moist and flavorful cake is the perfect way to start your day with a burst of sweetness. Made with cottage cheese and fresh blueberries, this breakfast cake is not only delicious but also packed with protein and antioxidants. Whether you enjoy it as a morning treat or a mid-day snack, this recipe is sure to satisfy your cravings and leave you feeling energized.

Ingredients

For this recipe, you will need the following ingredients:

– 1 ½ cups all-purpose flour

– 1 tsp baking powder

– ½ tsp baking soda

– ¼ tsp salt

– ½ cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 tsp vanilla extract

– 1 cup cottage cheese

– 1 ½ cups fresh blueberries

– Powdered sugar, for dusting (optional)

Steps

Follow these simple steps to make the Cottage Cheese Blueberry Breakfast Cake:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2: Prepare the dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the butter and sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add the eggs and vanilla extract

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Incorporate the dry ingredients and cottage cheese

Gradually add the dry ingredients to the butter mixture, alternating with the cottage cheese. Begin and end with the dry ingredients. Mix until just combined.

Step 6: Gently fold in the blueberries

Gently fold in the fresh blueberries, being careful not to overmix the batter.

Step 7: Bake the cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8: Dust with powdered sugar (optional)

If desired, dust the cooled cake with powdered sugar for an extra touch of sweetness.

Variations

This Cottage Cheese Blueberry Breakfast Cake recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

1. Lemon Blueberry Cake

Add the zest of one lemon to the batter for a refreshing citrus twist. You can also drizzle a lemon glaze over the cooled cake for extra flavor.

2. Almond Blueberry Cake

Replace the vanilla extract with almond extract for a nutty flavor. You can also sprinkle sliced almonds on top of the cake before baking for added crunch.

3. Mixed Berry Cake

Instead of using only blueberries, mix in a variety of fresh berries such as raspberries, blackberries, and strawberries for a colorful and flavorful cake.

Tips

Here are a few tips to ensure your Cottage Cheese Blueberry Breakfast Cake turns out perfectly:

– Make sure the butter is softened before creaming it with the sugar. This will help achieve a light and fluffy texture.

– Do not overmix the batter once the blueberries are added. Overmixing can cause the berries to burst and turn the batter blue.

– Allow the cake to cool completely before removing it from the pan. This will prevent it from breaking apart.

– If you don’t have a round cake pan, you can use a square or rectangular pan instead. Just adjust the baking time accordingly.

Conclusion

Indulge in the delightful flavors of Cottage Cheese Blueberry Breakfast Cake and make your mornings a little sweeter. With its protein-packed cottage cheese and antioxidant-rich blueberries, this cake is a guilt-free treat that will keep you fueled throughout the day. Whether you enjoy it on its own or with a cup of coffee, this breakfast cake is sure to become a favorite in your household.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in this recipe. However, make sure to thaw and drain them before incorporating them into the batter.

2. Can I substitute cottage cheese with another ingredient?

If you’re not a fan of cottage cheese, you can substitute it with an equal amount of Greek yogurt. This will still give the cake a moist and creamy texture.

3. How should I store the leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.

4. Can I freeze the cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before serving.