Introduction
Copycat Alice Springs Chicken is a mouthwatering dish that will transport your taste buds to the Australian Outback. This delectable recipe is inspired by the famous Outback Steakhouse dish and is sure to be a hit with family and friends. With its combination of juicy grilled chicken, crispy bacon, melted cheese, and flavorful honey mustard sauce, this dish is a true crowd-pleaser.
Ingredients
To recreate the Copycat Alice Springs Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 cup of sliced mushrooms
– 1 cup of shredded cheddar cheese
– 1/4 cup of Dijon mustard
– 1/4 cup of honey
– 2 tablespoons of mayonnaise
– 1 tablespoon of olive oil
– Salt and pepper to taste
Steps
Follow these simple steps to prepare the Copycat Alice Springs Chicken:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the Dijon mustard, honey, and mayonnaise to create the honey mustard sauce.
3. Season the chicken breasts with salt and pepper.
4. Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if needed.
5. Brush the chicken breasts with olive oil to prevent sticking to the grill.
6. Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
7. While the chicken is grilling, sauté the sliced mushrooms in a separate pan until they are tender.
8. Once the chicken is cooked, remove it from the grill and top each breast with a handful of shredded cheddar cheese.
9. Place the chicken breasts under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
10. Remove the toothpicks from the chicken breasts and serve them topped with sautéed mushrooms and a drizzle of honey mustard sauce.
Variations
While the traditional Copycat Alice Springs Chicken recipe is delicious on its own, you can also experiment with some variations to tailor the dish to your taste:
– Add a slice of pineapple to each chicken breast for a touch of sweetness.
– Substitute the cheddar cheese with Swiss or Monterey Jack for a different flavor profile.
– Grill some sliced onions along with the mushrooms for added depth of flavor.
– For a spicier version, add a dash of hot sauce or cayenne pepper to the honey mustard sauce.
Tips
Here are some helpful tips to ensure your Copycat Alice Springs Chicken turns out perfectly:
– Make sure to properly secure the bacon around the chicken breasts to prevent it from unraveling while grilling.
– Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
– Let the chicken rest for a few minutes after grilling to allow the juices to redistribute and ensure maximum tenderness.
– Serve the dish with a side of steamed vegetables or a fresh salad to balance out the richness of the chicken and bacon.
Conclusion
Copycat Alice Springs Chicken is a restaurant-quality dish that you can easily recreate in the comfort of your own home. With its irresistible combination of flavors and textures, this recipe is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a hearty and delicious meal, give this copycat recipe a try and impress your guests with your culinary skills.
FAQs
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option. Just keep in mind that turkey bacon may have a slightly different texture and flavor.
Q: Can I make this recipe in the oven instead of grilling?
A: Yes, you can bake the chicken breasts in a preheated oven at 375°F for approximately 25-30 minutes, or until the internal temperature reaches 165°F.
Q: Can I prepare the honey mustard sauce in advance?
A: Absolutely! You can make the honey mustard sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.
Q: Can I use other types of cheese?
A: Yes, feel free to experiment with different types of cheese to suit your taste preferences. Just make sure to choose a cheese that melts well.
Copycat Alice Springs Chicken
A mouthwatering dish inspired by the famous Outback Steakhouse recipe, featuring juicy grilled chicken wrapped in bacon, topped with melted cheese, sautéed mushrooms, and a flavorful honey mustard sauce.
Ingredients
-
4 boneless, skinless chicken breasts
-
8 slices of bacon
-
1 cup of sliced mushrooms
-
1 cup of shredded cheddar cheese
-
1/4 cup of Dijon mustard
-
1/4 cup of honey
-
2 tablespoons of mayonnaise
-
1 tablespoon of olive oil
-
Salt and pepper to taste
Directions
-
Preheat your grill to medium-high heat.
-
In a small bowl, mix together the Dijon mustard, honey, and mayonnaise to create the honey mustard sauce.
-
Season the chicken breasts with salt and pepper.
-
Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if needed.
-
Brush the chicken breasts with olive oil to prevent sticking to the grill.
-
Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
-
While the chicken is grilling, sauté the sliced mushrooms in a separate pan until tender.
-
Once the chicken is cooked, remove it from the grill and top each breast with a handful of shredded cheddar cheese.
-
Place the chicken breasts under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
-
Remove the toothpicks from the chicken breasts and serve them topped with sautéed mushrooms and a drizzle of honey mustard sauce.
