Classic Cherry Delight
Introduction
Welcome to this delicious recipe for Classic Cherry Delight. This dessert is a crowd favorite and perfect for any occasion. Whether you’re hosting a dinner party or simply want to treat yourself, this recipe will surely satisfy your sweet tooth. Made with fresh cherries and a buttery crust, this dessert is both fruity and indulgent. Let’s get started!
Ingredients
To make Classic Cherry Delight, you will need the following ingredients:
- 2 cups fresh cherries, pitted and halved
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
- Vanilla ice cream or whipped cream, for serving (optional)
Steps
Follow these steps to make Classic Cherry Delight:
Step 1: Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the melted butter, flour, sugar, almond extract, and salt. Stir until well combined and a crumbly dough forms.
Step 2: Press the Crust
Press the dough into the bottom of a greased 9-inch (23 cm) square baking dish, forming an even layer.
Step 3: Add the Cherries
Arrange the cherry halves over the crust, pressing them slightly into the dough.
Step 4: Sprinkle the Almonds
Sprinkle the sliced almonds over the cherries, evenly covering the surface.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the cherries are bubbling.
Step 6: Cool and Serve
Allow the Classic Cherry Delight to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Variations
If you’d like to put a twist on the classic recipe, here are a few variations you can try:
1. Mixed Berry Delight
Instead of using only cherries, mix in a variety of fresh berries such as strawberries, blueberries, and raspberries for a colorful and flavorful variation.
2. Chocolate Cherry Delight
Add a layer of chocolate ganache over the crust before adding the cherries for a rich and decadent chocolate-cherry combination.
Tips
Here are some tips to ensure your Classic Cherry Delight turns out perfectly:
- Use fresh cherries for the best flavor. If fresh cherries are not in season, you can use frozen cherries instead.
- Experiment with different types of nuts for added crunch. Try chopped pecans or walnuts instead of sliced almonds.
- Serve the dessert warm for a comforting and delicious treat, or chill it in the refrigerator for a refreshing summer dessert.
Conclusion
Classic Cherry Delight is a timeless dessert that never fails to impress. With its buttery crust, juicy cherries, and crunchy almonds, it’s a dessert that will satisfy any sweet tooth. Whether you’re serving it at a party or enjoying it on your own, this recipe is sure to become a favorite. Give it a try and indulge in the deliciousness!
FAQs
1. Can I use canned cherries instead of fresh cherries?
Yes, you can use canned cherries if fresh cherries are not available. Just make sure to drain them well before using.
2. Can I make Classic Cherry Delight ahead of time?
Absolutely! You can prepare the crust and assemble the dessert ahead of time, then bake it when you’re ready to serve. Leftovers can be stored in the refrigerator for up to 3 days.
3. Can I use a different type of fruit?
While this recipe is specifically for cherry delight, you can certainly experiment with different fruits. Berries, peaches, or even apples would all work well in this dessert.