Chocolate Oatmeal Cake
Introduction
Welcome to our delicious Chocolate Oatmeal Cake recipe! This moist and decadent cake is the perfect dessert for any chocolate lover. The combination of rich chocolate and hearty oats creates a unique and irresistible flavor. Whether you’re preparing for a special occasion or simply want to indulge in a sweet treat, this cake will surely satisfy your cravings. In this article, we will guide you through the ingredients, steps, variations, tips, and frequently asked questions about making this delightful cake.
Ingredients
For this Chocolate Oatmeal Cake recipe, you will need the following ingredients:
Cake:
– 1 cup rolled oats
– 1 and 1/2 cups boiling water
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 and 3/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Frosting:
– 1/2 cup unsalted butter
– 2/3 cup unsweetened cocoa powder
– 3 cups powdered sugar
– 1/3 cup milk
– 1 teaspoon vanilla extract
Steps
Follow these steps to prepare your Chocolate Oatmeal Cake:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2: Combine Oats and Boiling Water
In a bowl, combine the rolled oats and boiling water. Let it sit for 20 minutes.
Step 3: Cream Butter and Sugars
In a separate large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Gradually add this mixture to the creamed butter and sugar mixture, alternating with buttermilk.
Step 6: Add Oats Mixture
Stir in the soaked oats mixture until well combined.
Step 7: Bake
Pour the batter into the greased baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Prepare Frosting
While the cake is baking, prepare the frosting. In a saucepan, melt the unsalted butter. Remove from heat and stir in the cocoa powder, powdered sugar, milk, and vanilla extract until smooth.
Step 9: Frost the Cake
Once the cake has cooled, spread the frosting evenly over the top.
Step 10: Serve and Enjoy
Slice the cake into squares and serve. Enjoy this delicious Chocolate Oatmeal Cake with your loved ones!
Variations
Here are a few variations you can try with this Chocolate Oatmeal Cake recipe:
1. Chocolate Chip Oatmeal Cake
Add 1 cup of chocolate chips to the cake batter for an extra burst of chocolatey goodness.
2. Nutty Oatmeal Cake
Sprinkle some chopped nuts, such as walnuts or pecans, on top of the frosting for added texture and flavor.
3. Cream Cheese Frosting
If you prefer a tangy twist, substitute the chocolate frosting with a creamy cream cheese frosting.
Tips
Here are some helpful tips to ensure your Chocolate Oatmeal Cake turns out perfect:
1. Use Old-Fashioned Rolled Oats
For the best texture, use old-fashioned rolled oats instead of quick oats. They will provide a heartier and chewier cake.
2. Don’t Overmix the Batter
When combining the dry ingredients with the wet ingredients, be careful not to overmix. Overmixing can result in a denser cake.
3. Cool the Cake Completely
Allow the cake to cool completely before frosting it. This will prevent the frosting from melting and sliding off.
Conclusion
Indulge in the irresistible combination of chocolate and oats with our decadent Chocolate Oatmeal Cake. This moist and flavorful cake is sure to satisfy any chocolate lover’s cravings. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a delightful choice. Follow our step-by-step instructions and try out the variations to add your personal touch. Enjoy this scrumptious cake with your loved ones and create lasting memories.
FAQs
Q: Can I use instant oats instead of rolled oats?
A: It is best to use rolled oats for this recipe as they provide a better texture. Instant oats may result in a softer and less chewy cake.
Q: Can I make this cake in advance?
A: Yes, you can make the cake in advance. Store it in an airtight container at room temperature for up to 3 days. Frost the cake before serving.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
