Introduction
When it comes to decadent desserts, few can rival the indulgent delight of a chocolate cake with strawberry filling. This delightful combination of rich chocolate and sweet, juicy strawberries creates a harmony of flavors that is sure to please any palate. Whether you are celebrating a special occasion or simply craving a sweet treat, this chocolate cake with strawberry filling is the perfect choice.
One of the best things about this recipe is its versatility. You can customize it to suit your taste preferences, whether you prefer a dense, fudgy cake or a light and airy one. The fresh strawberry filling adds a burst of freshness and color that elevates this cake to a whole new level of deliciousness. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of chocolate and strawberries!
Before we get started, make sure you have all the necessary ingredients on hand. From rich cocoa powder to ripe strawberries, each component plays a crucial role in creating the perfect chocolate cake with strawberry filling. So, let’s take a look at what you’ll need to bring this delectable dessert to life.
Get ready to embark on a culinary adventure that will delight your taste buds and impress your friends and family. This chocolate cake with strawberry filling recipe is a true showstopper that is as fun to make as it is delicious to eat. So, without further ado, let’s jump into the world of chocolatey, strawberry goodness!
Ingredients
To create this heavenly chocolate cake with strawberry filling, you will need the following ingredients:
For the Chocolate Cake:
1. 2 cups all-purpose flour
2. 1 3/4 cups granulated sugar
3. 3/4 cup unsweetened cocoa powder
4. 2 teaspoons baking powder
5. 1/2 teaspoon baking soda
6. 1/2 teaspoon salt
7. 1 cup milk
8. 1/2 cup vegetable oil
9. 2 large eggs
10. 2 teaspoons vanilla extract
For the Strawberry Filling:
1. 2 cups fresh strawberries, diced
2. 1/4 cup granulated sugar
3. 1 tablespoon cornstarch
4. 1 tablespoon lemon juice
For the Chocolate Ganache:
1. 1 cup semi-sweet chocolate chips
2. 1/2 cup heavy cream
3. 1 tablespoon unsalted butter
For Garnish (Optional):
1. Fresh strawberries
2. Chocolate shavings
3. Mint leaves
4. Whipped cream
Steps
Now that you have all your ingredients ready, it’s time to roll up your sleeves and start baking!
Step 1: Prepare the Chocolate Cake Batter
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.
Step 2: Make the Strawberry Filling
In a saucepan, combine the diced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries soften. Remove from heat and let the filling cool to room temperature.
Once the cakes have cooled, place one layer on a serving plate. Spread the strawberry filling evenly over the cake layer, then place the second cake layer on top.
Step 3: Prepare the Chocolate Ganache
In a heatproof bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth. Let the ganache cool slightly before pouring it over the assembled cake.
Use a spatula to spread the ganache over the top and sides of the cake, allowing it to drip down the edges for a beautiful finish. Chill the cake in the refrigerator for at least 30 minutes to set the ganache.
Variations
While this chocolate cake with strawberry filling is already a showstopper, you can customize it further to suit your preferences. Here are some variations you can try:
1. White Chocolate Drizzle:
Drizzle melted white chocolate over the top of the cake for a beautiful contrast of flavors and colors.
2. Nutty Crunch:
Sprinkle chopped nuts like almonds or hazelnuts on top of the ganache for added texture and flavor.
3. Berry Medley:
Use a mix of berries like raspberries, blueberries, and blackberries in the filling for a colorful twist.
Tips
For best results, follow these tips when making your chocolate cake with strawberry filling:
1. Room Temperature Ingredients:
Make sure your eggs and milk are at room temperature before incorporating them into the batter for a more even texture.
2. Fresh Strawberries:
Use ripe, fresh strawberries for the filling to enhance the natural sweetness and flavor of the cake.
3. Ganache Consistency:
If the ganache is too thick, you can add a little more cream to thin it out. If it’s too thin, let it cool slightly to thicken before pouring over the cake.
Conclusion
In conclusion, a chocolate cake with strawberry filling is a delightful dessert that combines the richness of chocolate with the freshness of strawberries. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is sure to impress. With its moist chocolate layers, juicy strawberry filling, and decadent ganache, every bite is a symphony of flavors and textures.
So, the next time you’re in the mood for a truly decadent treat, try your hand at making this chocolate cake with strawberry filling. With a little time and effort, you can create a masterpiece that will have everyone asking for seconds!
FAQs
Q: Can I use frozen strawberries for the filling?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before cooking to remove excess liquid.
Q: How should I store the leftover cake?
A: Store the cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best taste and texture.
Q: Can I make the cake in advance?
A: Yes, you can bake the cake layers in advance and freeze them until ready to assemble. The filling and ganache can also be made ahead of time for convenience.
Chocolate Cake with Strawberry Filling
Indulge in the decadent delight of a chocolate cake with a fresh strawberry filling, topped with a rich chocolate ganache. This heavenly dessert is a perfect combination of rich chocolate flavors and juicy strawberries that will impress any crowd.
Ingredients
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2 cups all-purpose flour
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1 3/4 cups granulated sugar
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk
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1/2 cup vegetable oil
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2 large eggs
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2 teaspoons vanilla extract
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2 cups fresh strawberries, diced
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1/4 cup granulated sugar
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1 tablespoon cornstarch
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1 tablespoon lemon juice
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1 cup semi-sweet chocolate chips
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1/2 cup heavy cream
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1 tablespoon unsalted butter
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Fresh strawberries
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Chocolate shavings
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Mint leaves
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Whipped cream
Directions
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In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Preheat the oven and divide the batter into two cake pans. Bake for 25-30 minutes.
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Prepare the strawberry filling by cooking diced strawberries, sugar, cornstarch, and lemon juice in a saucepan until thickened. Let it cool before spreading it over one cake layer and topping with the second layer.
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Make the chocolate ganache by combining chocolate chips, heavy cream, and butter in a heatproof bowl. Microwave until melted and smooth. Let it cool slightly before pouring over the assembled cake. Chill in the refrigerator to set.
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Garnish with fresh strawberries, chocolate shavings, mint leaves, and whipped cream before serving.
