Introduction
Lemon Herb Shrimp in Garlic Butter Oil is a delightful seafood dish that combines the freshness of lemon and herbs with the succulent flavors of shrimp cooked in aromatic garlic butter oil. This recipe is perfect for a quick and easy meal that is both flavorful and satisfying. Whether you are a seafood lover or looking to impress your guests with a gourmet dish, this Lemon Herb Shrimp recipe is sure to be a hit.
Shrimp is a versatile ingredient that cooks quickly and absorbs flavors beautifully, making it an ideal choice for this dish. The combination of zesty lemon, fragrant herbs, and rich garlic butter oil creates a delectable sauce that coats the tender shrimp perfectly. This recipe is great for a weeknight dinner or a special occasion, as it is easy to prepare yet tastes like a restaurant-quality dish.
With simple ingredients and easy steps, you can whip up this Lemon Herb Shrimp in Garlic Butter Oil in no time. The freshness of the lemon cuts through the richness of the butter, while the herbs add a depth of flavor that elevates the dish. Whether you serve it over pasta, rice, or with crusty bread to soak up the flavorful sauce, this recipe is sure to become a favorite in your kitchen.
Get ready to tantalize your taste buds with the tantalizing flavors of Lemon Herb Shrimp in Garlic Butter Oil. Let’s dive into the ingredients and steps to create this mouthwatering dish that will leave you craving for more.
Ingredients
To prepare Lemon Herb Shrimp in Garlic Butter Oil, you will need the following ingredients:
For the Shrimp:
– Fresh large shrimp, peeled and deveined
– Lemon juice and zest
– Fresh herbs (such as parsley, thyme, and chives)
– Garlic cloves, minced
– Butter
– Olive oil
– Salt and pepper to taste
– Red pepper flakes (optional for a hint of heat)
For Garnish:
– Fresh parsley, chopped
– Lemon wedges
Steps
Follow these simple steps to prepare Lemon Herb Shrimp in Garlic Butter Oil:
Step 1: Marinate the Shrimp
In a bowl, combine the shrimp with lemon juice, lemon zest, minced garlic, chopped herbs, salt, pepper, and red pepper flakes. Toss to coat the shrimp evenly and let it marinate for about 15-20 minutes.
Step 2: Sauté the Shrimp
In a skillet, heat butter and olive oil over medium heat. Add the marinated shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
Step 3: Finish with Garlic Butter Sauce
Once the shrimp are cooked, add more butter to the skillet along with additional minced garlic. Sauté for a minute until the garlic is fragrant. Drizzle the garlic butter sauce over the cooked shrimp, tossing to coat evenly.
Step 4: Garnish and Serve
Sprinkle freshly chopped parsley over the Lemon Herb Shrimp and serve hot with lemon wedges on the side. You can enjoy this dish as is or pair it with your favorite side dish for a complete meal.
Variations
There are several ways to customize this Lemon Herb Shrimp recipe to suit your taste preferences:
Spicy Twist:
For a spicier version, add more red pepper flakes or a dash of hot sauce to the marinade.
Citrus Infusion:
Experiment with different citrus fruits like orange or lime for a unique flavor profile.
Herb Substitution:
Feel free to swap out the herbs with your favorites such as basil, cilantro, or dill for a different herbaceous touch.
Tips
Here are some tips to ensure your Lemon Herb Shrimp in Garlic Butter Oil turns out perfect every time:
Fresh Ingredients:
Use fresh shrimp and herbs for the best flavor and quality in this dish.
Cooking Time:
Be careful not to overcook the shrimp as they can become tough and rubbery. Keep an eye on them while sautéing.
Adjust Seasoning:
Taste the dish before serving and adjust the seasoning as needed with more salt, pepper, or lemon juice.
Conclusion
Lemon Herb Shrimp in Garlic Butter Oil is a delightful dish that brings together bright citrus flavors, aromatic herbs, and rich buttery goodness in every bite. This recipe is a perfect balance of freshness, indulgence, and simplicity, making it a go-to dish for any occasion. Whether you are cooking for yourself or entertaining guests, this flavorful shrimp dish is sure to impress.
With a few simple ingredients and easy steps, you can create a restaurant-worthy meal in the comfort of your own home. Enjoy the vibrant flavors of Lemon Herb Shrimp in Garlic Butter Oil and savor every mouthful of this delectable seafood delight.
FAQs
Here are some commonly asked questions about Lemon Herb Shrimp in Garlic Butter Oil:
Can I use frozen shrimp for this recipe?
While fresh shrimp is recommended for the best flavor and texture, you can use thawed frozen shrimp if fresh is not available. Just make sure to pat them dry before marinating.
Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare the marinade in advance and store it in the refrigerator until ready to cook. Wait to sauté the shrimp until you are ready to serve for the best results.
What side dishes pair well with Lemon Herb Shrimp?
This dish goes well with a variety of sides such as rice, pasta, crusty bread, steamed vegetables, or a fresh salad. Choose your favorite accompaniment to complete the meal.
Lemon Herb Shrimp in Garlic Butter Oil
Lemon Herb Shrimp in Garlic Butter Oil is a delightful seafood dish that combines the freshness of lemon and herbs with succulent shrimp cooked in aromatic garlic butter oil.
Ingredients
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1 pound fresh large shrimp, peeled and deveined
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1 lemon (juice and zest)
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2 tablespoons fresh herbs (such as parsley, thyme, and chives), chopped
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2 garlic cloves, minced
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4 tablespoons butter
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2 tablespoons olive oil
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Salt and pepper to taste
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Pinch of red pepper flakes (optional)
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Fresh parsley, chopped (for garnish)
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Lemon wedges (for garnish)
Directions
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In a bowl, combine shrimp with lemon juice, lemon zest, minced garlic, chopped herbs, salt, pepper, and red pepper flakes. Marinate for 15-20 minutes.
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Heat butter and olive oil in a skillet over medium heat. Sauté marinated shrimp for 2-3 minutes per side until pink and opaque.
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Add more butter to the skillet, sauté additional garlic. Drizzle garlic butter sauce over the shrimp.
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Sprinkle chopped parsley over the shrimp and serve hot with lemon wedges on the side.
