Introduction
Welcome to this delicious recipe for Chinese Onion Pepper Steak. This flavorful dish combines tender strips of beef with a medley of colorful bell peppers and onions, all stir-fried to perfection. With its savory sauce and aromatic spices, this dish is sure to impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely satisfy your taste buds. So let’s get started and learn how to make Chinese Onion Pepper Steak!
Ingredients
For this recipe, you will need the following ingredients:
– 1 pound of flank steak, thinly sliced
– 2 tablespoons of vegetable oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 3 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of cornstarch
– 1/2 cup of beef broth
– Salt and pepper to taste
Steps
Now that we have gathered all the ingredients, let’s move on to the steps:
1. In a large skillet or wok, heat the vegetable oil over high heat.
2. Add the sliced flank steak to the hot oil and stir-fry for 2-3 minutes, or until the meat is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the sliced onion and bell peppers. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
4. Add the minced garlic to the skillet and stir-fry for an additional 30 seconds, or until fragrant.
5. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth. Pour the sauce mixture over the vegetables in the skillet.
6. Return the cooked steak to the skillet and stir-fry for another 2-3 minutes, or until the sauce has thickened and everything is well-coated.
7. Season with salt and pepper to taste.
8. Serve the Chinese Onion Pepper Steak hot with steamed rice or noodles. Enjoy!
Variations
Feel free to customize this recipe to suit your taste preferences. Here are a few variations you can try:
– Add some heat by including a sliced chili pepper or a sprinkle of red pepper flakes.
– For a vegetarian version, replace the flank steak with tofu or mushrooms.
– Experiment with different types of bell peppers, such as red, yellow, or orange, to add vibrant colors to the dish.
– Garnish with fresh cilantro or green onions for an extra burst of flavor.
Tips
Follow these tips for the best results:
– Slice the flank steak against the grain to ensure tenderness.
– Preheat your skillet or wok before adding the oil to prevent the ingredients from sticking.
– Make sure not to overcook the vegetables, as they should retain their crunchiness.
– Adjust the seasoning according to your personal preferences. You can add more soy sauce or oyster sauce if desired.
– For a glossy and flavorful sauce, let the sauce mixture simmer for a few minutes before adding it to the stir-fry.
Conclusion
Chinese Onion Pepper Steak is a classic Chinese dish that is both delicious and satisfying. With its tender beef, colorful vegetables, and flavorful sauce, it’s a recipe that will surely become a favorite in your kitchen. Whether you’re cooking for yourself or entertaining guests, this dish is a crowd-pleaser. So why not give it a try and enjoy the delightful flavors of Chinese cuisine in the comfort of your own home?
FAQs
Q: Can I use a different cut of beef for this recipe?
A: Absolutely! While flank steak is commonly used in Chinese Onion Pepper Steak, you can substitute it with other cuts such as sirloin or ribeye.
Q: Can I make this dish ahead of time?
A: While it’s best to enjoy Chinese Onion Pepper Steak fresh, you can prepare the ingredients in advance and stir-fry them just before serving to retain the freshness and texture of the vegetables.
Q: What can I serve with Chinese Onion Pepper Steak?
A: This dish pairs well with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables or a simple green salad.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover Chinese Onion Pepper Steak. Just make sure to store it in an airtight container and consume it within 2-3 months for the best quality.
