Introduction
Philly Cheesesteak Eggrolls are a delicious twist on the classic Philadelphia sandwich. These crispy eggrolls are filled with thinly sliced steak, sautéed onions, bell peppers, and melted cheese, creating a mouthwatering combination of flavors and textures. Whether you’re hosting a party, looking for a unique appetizer, or simply want to indulge in a tasty treat, Philly Cheesesteak Eggrolls are sure to satisfy your cravings. In this article, we will explore the ingredients, steps, variations, tips, and FAQs for making these delectable eggrolls.
Ingredients
To make Philly Cheesesteak Eggrolls, you will need the following ingredients:
– 1 pound of thinly sliced beef steak
– 1 large onion, thinly sliced
– 1 bell pepper, thinly sliced
– 8-10 eggroll wrappers
– 1 cup of shredded provolone cheese
– Vegetable oil, for frying
– Salt and pepper, to taste
Steps
1. In a large skillet, heat some oil over medium-high heat. Add the thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
2. In the same skillet, add the sliced onions and bell peppers. Sauté until they are soft and slightly caramelized.
3. Return the cooked steak to the skillet and mix it with the sautéed onions and bell peppers. Season with salt and pepper to taste.
4. Lay an eggroll wrapper on a clean surface. Spoon some of the steak and vegetable mixture onto the wrapper, leaving a small border around the edges.
5. Sprinkle shredded provolone cheese over the steak and vegetables.
6. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with water.
7. Repeat the process with the remaining wrappers and filling.
8. In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
9. Carefully place the eggrolls in the hot oil and fry until they are golden brown and crispy. This should take about 3-4 minutes per side.
10. Once the eggrolls are cooked, remove them from the oil and drain on a paper towel-lined plate to remove excess oil.
Variations
While the classic Philly Cheesesteak Eggrolls are delicious on their own, you can add your own twist to the recipe by incorporating different ingredients:
– Add mushrooms for an earthy flavor.
– Use different types of cheese, such as cheddar or mozzarella, for a unique taste.
– Experiment with different sauces for dipping, like spicy mayo or horseradish sauce.
Tips
Here are some tips to ensure your Philly Cheesesteak Eggrolls turn out perfectly:
– Make sure to thinly slice the steak to ensure it cooks quickly and evenly.
– Use a non-stick skillet to prevent the steak and vegetables from sticking.
– Make sure the oil is hot enough before frying the eggrolls to ensure they get crispy.
– Do not overcrowd the pan or fryer when cooking the eggrolls, as this will lower the temperature and result in soggy eggrolls.
Conclusion
Philly Cheesesteak Eggrolls are a delightful appetizer or snack that combines the flavors of a classic cheesesteak sandwich with the crispy texture of an eggroll. With their savory filling and golden-brown exterior, these eggrolls are sure to be a hit at any gathering or simply enjoyed as a tasty treat. Try out different variations and dipping sauces to customize the recipe to your liking. Whether you’re a fan of Philly cheesesteaks or simply looking for a new and delicious appetizer, Philly Cheesesteak Eggrolls are a must-try!
FAQs
Can I make Philly Cheesesteak Eggrolls ahead of time?
Yes, you can prepare the eggrolls ahead of time and store them in the refrigerator. When you’re ready to serve, simply fry them until they are heated through and crispy.
Can I bake the eggrolls instead of frying them?
While frying gives the eggrolls their signature crispy texture, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes until they are golden brown.
Can I use a different type of meat?
Absolutely! You can substitute the beef steak with chicken, pork, or even tofu for a vegetarian version.
Are Philly Cheesesteak Eggrolls gluten-free?
No, the traditional eggroll wrappers used in this recipe contain gluten. However, you can find gluten-free eggroll wrappers at specialty stores or make your own using gluten-free flour.
Can I freeze leftover Philly Cheesesteak Eggrolls?
Yes, you can freeze the cooked eggrolls. Allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply reheat them in the oven until they are crispy and heated through.
Philly Cheesesteak Eggrolls
Philly Cheesesteak Eggrolls are a delicious twist on the classic Philadelphia sandwich. These crispy eggrolls are filled with thinly sliced steak, sautéed onions, bell peppers, and melted provolone cheese, creating a mouthwatering combination of flavors and textures.
Ingredients
- 1 pound thinly sliced beef steak
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 8-10 eggroll wrappers
- 1 cup shredded provolone cheese
- Vegetable oil for frying
- Salt
- Pepper
Directions
-
In a large skillet, heat some oil over medium-high heat. Add the thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
-
In the same skillet, add the sliced onions and bell peppers. Sauté until they are soft and slightly caramelized.
-
Return the cooked steak to the skillet and mix it with the sautéed onions and bell peppers. Season with salt and pepper to taste.
-
Lay an eggroll wrapper on a clean surface. Spoon some of the steak and vegetable mixture onto the wrapper, leaving a small border around the edges.
-
Sprinkle shredded provolone cheese over the steak and vegetables.
-
Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with water.
-
Repeat the process with the remaining wrappers and filling.
-
In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
-
Carefully place the eggrolls in the hot oil and fry until they are golden brown and crispy. This should take about 3-4 minutes per side.
-
Once the eggrolls are cooked, remove them from the oil and drain on a paper towel-lined plate to remove excess oil.
