Introduction
Chilli Garlic Cheese Paratha, also known as Garlic Lachcha Paratha, is a delightful and flavorful Indian flatbread that combines the bold flavors of garlic and cheese with a hint of spice. This recipe is a perfect fusion of traditional Indian cuisine with a modern twist, making it a favorite among both kids and adults.
Whether you are looking for a delicious breakfast option, a satisfying lunch, or a quick dinner idea, this Chilli Garlic Cheese Paratha recipe is sure to impress your taste buds. The crispy layers of the paratha, the gooey melted cheese, and the aromatic garlic make it a must-try dish for any food enthusiast.
Let’s dive into the ingredients and steps required to create this mouthwatering Chilli Garlic Cheese Paratha in the comfort of your own kitchen.
Get ready to tantalize your senses with the perfect blend of flavors and textures in every bite of this delectable paratha!
Ingredients
To prepare Chilli Garlic Cheese Paratha, you will need the following ingredients:
– Whole wheat flour: 2 cups
– Water: as needed for kneading
– Salt: a pinch
– Garlic cloves: 8-10 cloves, minced
– Green chilies: 2, finely chopped
– Fresh coriander leaves: a handful, chopped
– Grated cheese: 1 cup
– Ghee or butter: for cooking
Make sure you have all the ingredients ready before you start preparing the parathas to ensure a smooth cooking process.
Steps
Follow these simple steps to make Chilli Garlic Cheese Paratha:
Kneading the Dough
1. In a mixing bowl, combine the whole wheat flour, salt, minced garlic, chopped green chilies, and fresh coriander leaves.
2. Gradually add water and knead the mixture into a soft and pliable dough. Let it rest for 15-20 minutes.
3. Divide the dough into equal-sized balls and roll each ball into a small disc using a rolling pin.
Assembling the Paratha
1. Place a portion of grated cheese in the center of one rolled-out dough disc.
2. Fold the edges of the dough towards the center to cover the cheese completely and seal the ends.
3. Gently roll out the stuffed dough ball into a thin circle, ensuring the cheese is evenly distributed.
Cooking the Paratha
1. Heat a griddle or a non-stick pan and place the rolled-out paratha on it.
2. Cook the paratha on both sides, applying ghee or butter, until golden brown spots appear.
3. Repeat the process for the remaining dough balls to make more parathas.
4. Serve hot Chilli Garlic Cheese Parathas with yogurt, pickle, or a side of your choice.
Variations
While the classic Chilli Garlic Cheese Paratha recipe is a crowd-pleaser, you can experiment with different variations to suit your taste preferences:
– Add finely chopped vegetables like bell peppers, onions, or spinach to the cheese filling for added nutrition.
– Spice up the parathas with a sprinkle of chaat masala or red chili flakes for an extra kick.
– Substitute the whole wheat flour with all-purpose flour or a gluten-free flour blend for a different texture.
Feel free to get creative and customize the Chilli Garlic Cheese Paratha recipe to create your own unique twist on this traditional dish.
Tips
Here are some handy tips to ensure perfect Chilli Garlic Cheese Parathas every time:
– Use fresh garlic for maximum flavor and aroma in the parathas.
– Adjust the spice level by increasing or decreasing the amount of green chilies according to your preference.
– Cook the parathas on medium heat to ensure they are cooked evenly and have a crispy texture.
– Serve the parathas immediately to enjoy them at their best when the cheese is gooey and melted.
By keeping these tips in mind, you can elevate your Chilli Garlic Cheese Paratha preparation and impress your family and friends with your culinary skills.
Conclusion
Chilli Garlic Cheese Paratha is a delightful culinary creation that brings together the rich flavors of garlic, cheese, and spices in a crispy and satisfying flatbread. Whether enjoyed for breakfast, lunch, or dinner, this recipe is a versatile and delicious option for any mealtime.
With simple ingredients and easy-to-follow steps, you can recreate this flavorful paratha in your own kitchen and treat yourself to a restaurant-quality dish at home. The perfect blend of textures and tastes in each bite will leave you craving for more!
FAQs
Q: Can I make the dough in advance for Chilli Garlic Cheese Paratha?
A: Yes, you can prepare the dough ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before rolling out the parathas.
Q: How can I make the parathas more spicy?
A: To increase the spice level, you can add more chopped green chilies, red chili powder, or even a dash of hot sauce to the cheese filling.
Q: Can I use different types of cheese for this recipe?
A: Absolutely! Feel free to experiment with various types of cheese such as mozzarella, cheddar, or pepper jack to create different flavor profiles in your parathas.
Q: Are Chilli Garlic Cheese Parathas suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal-derived ingredients. It’s a great option for vegetarians looking for a tasty and filling meal.
Chilli Garlic Cheese Paratha | Garlic Lachcha Paratha Recipe
Chilli Garlic Cheese Paratha, also known as Garlic Lachcha Paratha, is a delightful Indian flatbread that combines the bold flavors of garlic and cheese with a hint of spice. This recipe offers a perfect fusion of traditional Indian cuisine with a modern twist, appealing to both kids and adults.
Ingredients
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2 cups whole wheat flour
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Water (as needed for kneading)
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Pinch of salt
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8-10 cloves garlic, minced
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2 green chilies, finely chopped
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Handful of fresh coriander leaves, chopped
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1 cup grated cheese
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Ghee or butter (for cooking)
Directions
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In a mixing bowl, combine whole wheat flour, salt, minced garlic, chopped green chilies, and fresh coriander leaves. Gradually add water and knead into a soft dough. Let it rest for 15-20 minutes.
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Divide the dough into balls, roll each into a disc using a rolling pin.
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Place grated cheese in the center of one rolled-out dough disc. Fold edges towards the center to cover the cheese, then seal the ends. Roll out the stuffed dough into a thin circle.
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Heat a griddle or non-stick pan, cook the paratha on both sides with ghee or butter until golden brown spots appear.
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Repeat the process for the remaining dough balls to make more parathas. Serve hot with yogurt, pickle, or a side of your choice.
