Introduction
Looking for a delicious and easy-to-make appetizer for your next gathering? Look no further than these Cranberry Feta Pinwheels. Bursting with flavor and visually appealing, these pinwheels are sure to impress your guests. Whether it’s a holiday party, a potluck, or just a casual get-together, these pinwheels are the perfect bite-sized treat to satisfy everyone’s taste buds.
Ingredients
To make these Cranberry Feta Pinwheels, you’ll need the following ingredients:
For the Pinwheels:
– 1 package (8 ounces) of cream cheese, softened
– 1/2 cup of crumbled feta cheese
– 1/4 cup of dried cranberries, finely chopped
– 1/4 cup of green onions, thinly sliced
– 4 large flour tortillas (10-inch size)
For the Sauce:
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of honey
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
Steps
Follow these simple steps to create these scrumptious Cranberry Feta Pinwheels:
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, and thinly sliced green onions. Mix well until all the ingredients are evenly incorporated.
Step 2: Make the Sauce
In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, garlic powder, salt, and pepper. This sauce will add a tangy and slightly sweet flavor to the pinwheels.
Step 3: Assemble the Pinwheels
Spread a generous amount of the cream cheese filling evenly over each flour tortilla. Leave a small border around the edges to prevent the filling from oozing out when rolled.
Drizzle the sauce over the cream cheese filling on each tortilla, spreading it evenly.
Starting from one end, tightly roll up each tortilla into a log shape. Repeat this process for all the tortillas.
Step 4: Chill and Slice
Place the rolled tortillas in the refrigerator for at least 1 hour to allow them to firm up. This will make them easier to slice.
Once chilled, remove the tortillas from the refrigerator and slice them into 1-inch thick pinwheels. Arrange them on a serving platter and secure each pinwheel with a toothpick to hold its shape.
Variations
While Cranberry Feta Pinwheels are already incredibly delicious, you can customize them with a few variations:
1. Spinach and Artichoke Pinwheels:
Add some cooked and drained spinach and chopped artichoke hearts to the cream cheese filling for an extra burst of flavor.
2. Sun-Dried Tomato and Basil Pinwheels:
Replace the dried cranberries with finely chopped sun-dried tomatoes and add some fresh basil leaves to the filling for a Mediterranean twist.
3. Bacon and Ranch Pinwheels:
For a savory option, crumble some cooked bacon and mix it into the cream cheese filling. Drizzle the pinwheels with ranch dressing for added tanginess.
Tips
Here are a few tips to ensure your Cranberry Feta Pinwheels turn out perfectly:
– Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to achieve a smooth and creamy filling.
– Finely chop the dried cranberries to distribute their flavor evenly throughout the pinwheels.
– Use toothpicks to secure the pinwheels after slicing them. This will help them hold their shape and make them easier to pick up and enjoy.
Conclusion
Cranberry Feta Pinwheels are a crowd-pleasing appetizer that combines the sweetness of dried cranberries, the tanginess of feta cheese, and the creaminess of cream cheese. With their attractive spiral shape and burst of flavors, these pinwheels are sure to be the star of any party or gathering. So, go ahead and give this easy and delicious recipe a try!
FAQs
1. Can I make these pinwheels in advance?
Yes, you can prepare the pinwheels a day in advance. After slicing them, store them in an airtight container in the refrigerator and place toothpicks in each pinwheel to maintain their shape.
2. Can I use a different type of cheese?
While feta cheese adds a unique flavor to these pinwheels, you can experiment with other types of cheese, such as goat cheese or shredded cheddar.
3. Can I use whole wheat tortillas?
Absolutely! If you prefer a healthier option, you can use whole wheat tortillas instead of the regular flour tortillas. They will add a nutty and wholesome taste to the pinwheels.
4. How long do these pinwheels stay fresh?
If stored properly in the refrigerator, these pinwheels can stay fresh for up to 3 days. Just make sure to keep them in an airtight container to prevent them from drying out.
Cranberry Feta Pinwheels
Delicious and easy-to-make appetizer that combines the sweetness of dried cranberries, the tanginess of feta cheese, and the creaminess of cream cheese. These pinwheels are perfect for any gathering or party.
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup crumbled feta cheese
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1/4 cup dried cranberries, finely chopped
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1/4 cup green onions, thinly sliced
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4 large flour tortillas (10-inch size)
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1/4 cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1/2 teaspoon garlic powder
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Salt and pepper to taste
Directions
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In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, and thinly sliced green onions. Mix well.
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In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, garlic powder, salt, and pepper.
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Spread cream cheese filling evenly over each tortilla. Drizzle sauce over the filling.
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Roll up each tortilla into a log shape. Chill in the refrigerator for at least 1 hour.
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Slice into 1-inch thick pinwheels. Secure with toothpicks and serve.
