Introduction
Welcome to this delicious recipe for Chicken with Tomato and Spinach Cream. This dish is a perfect combination of tender chicken, flavorful tomatoes, and creamy spinach. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe will surely satisfy your taste buds. The creamy sauce brings all the ingredients together, creating a mouthwatering dish that you’ll want to make again and again.
Ingredients
For this recipe, you’ll need the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of fresh spinach, chopped
– 1 cup of heavy cream
– Salt and pepper to taste
Steps
Follow these simple steps to create Chicken with Tomato and Spinach Cream:
1. Cook the chicken
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook the chicken for about 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
2. Prepare the sauce
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant. Add the diced tomatoes and cook for another 5 minutes, allowing the flavors to meld together. Stir in the chopped spinach and cook until wilted. Finally, pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
3. Combine the chicken and sauce
Return the cooked chicken breasts to the skillet, nestling them into the tomato and spinach cream sauce. Reduce the heat to low and let the chicken simmer in the sauce for a couple of minutes, allowing the flavors to blend.
4. Serve and enjoy
Transfer the Chicken with Tomato and Spinach Cream to a serving platter. Garnish with fresh parsley or basil, if desired. This dish pairs well with rice, pasta, or crusty bread. Serve hot and enjoy!
Variations
There are several ways to customize this recipe to suit your taste:
– Add a kick of spice by including red pepper flakes or a dash of cayenne pepper to the sauce.
– Enhance the flavor by sprinkling grated Parmesan cheese over the chicken and sauce before serving.
– For a healthier option, substitute the heavy cream with Greek yogurt or coconut milk.
Tips
Here are some helpful tips to ensure the success of your Chicken with Tomato and Spinach Cream:
– Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
– Use fresh spinach for the best flavor and texture. If you only have frozen spinach, make sure to thaw and drain it well before adding it to the sauce.
– Taste the sauce before adding salt, as canned tomatoes may already contain salt.
– To save time, you can use pre-cooked chicken or rotisserie chicken and simply add it to the sauce to heat through.
Conclusion
Chicken with Tomato and Spinach Cream is a delightful dish that brings together the flavors of juicy chicken, tangy tomatoes, and creamy spinach. It’s a versatile recipe that can be served with various side dishes, making it suitable for any occasion. With its rich and flavorful sauce, this dish is sure to become a favorite among your family and friends.
FAQs
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of Chicken with Tomato and Spinach Cream. Simply store them in an airtight container in the freezer for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat in a skillet or microwave.
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts are recommended for this recipe for ease and convenience, you can certainly use bone-in chicken if you prefer. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q: Can I substitute the spinach with kale?
A: Yes, if you prefer kale or have it on hand, you can substitute it for the spinach in this recipe. Keep in mind that kale may have a stronger flavor and a slightly different texture, but it will still pair well with the tomato and cream sauce.
