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4-Ingredient One-Pot Macaroni Cheeseburger Soup

4-Ingredient One-Pot Macaroni Cheeseburger Soup

4-Ingredient One-Pot Macaroni Cheeseburger Soup

Introduction

Welcome to this delicious recipe for 4-Ingredient One-Pot Macaroni Cheeseburger Soup. This simple and easy-to-make soup combines the classic flavors of macaroni and cheese with the savory goodness of a cheeseburger. With just four main ingredients, you can have a hearty and satisfying meal on the table in no time. Let’s dive in and learn how to make this comforting dish.

Ingredients

For this recipe, you will need:

Main Ingredients:

– 1 pound ground beef

– 2 cups elbow macaroni

– 4 cups beef broth

– 2 cups shredded cheddar cheese

Optional Garnish:

– Chopped green onions

– Crumbled bacon

– Sour cream

Steps

Follow these simple steps to make the 4-Ingredient One-Pot Macaroni Cheeseburger Soup:

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Make sure to break it up into small pieces as it cooks.

Step 2: Cook the Macaroni

Add the elbow macaroni to the pot with the browned ground beef. Stir well to combine.

Step 3: Add the Beef Broth

Pour the beef broth into the pot, covering the ground beef and macaroni completely. Bring the mixture to a boil.

Step 4: Simmer and Stir

Reduce the heat to low and let the soup simmer for about 10-15 minutes, or until the macaroni is cooked al dente. Stir occasionally to prevent sticking.

Step 5: Add the Cheese

Once the macaroni is cooked, slowly add the shredded cheddar cheese to the pot. Stir well until the cheese is melted and creamy.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with chopped green onions, crumbled bacon, or a dollop of sour cream, if desired.

Variations

Here are a few variations you can try to customize your 4-Ingredient One-Pot Macaroni Cheeseburger Soup:

– For a spicier version, add some diced jalapenos or a dash of hot sauce.

– Experiment with different types of cheese, such as pepper jack or Swiss, for a unique twist.

– Stir in some diced tomatoes or tomato sauce for a hint of acidity.

Tips

Here are some helpful tips to ensure your 4-Ingredient One-Pot Macaroni Cheeseburger Soup turns out perfectly:

– Use lean ground beef for a healthier option.

– Feel free to add extra seasonings, such as garlic powder, onion powder, or Worcestershire sauce, to enhance the flavor.

– If the soup becomes too thick, you can add more beef broth or even some milk to thin it out.

Conclusion

4-Ingredient One-Pot Macaroni Cheeseburger Soup is a quick and delicious meal that the whole family will love. With just a few simple ingredients, you can have a comforting and satisfying soup on the table in no time. Feel free to get creative and add your own twist to this versatile recipe. Enjoy!

FAQs

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef if you prefer a leaner protein option.

Q: Can I freeze the leftovers?

A: Yes, this soup can be frozen in an airtight container for up to three months. Just thaw and reheat when ready to enjoy.

Q: Can I make this soup vegetarian?

A: Yes, you can omit the ground beef and use vegetable broth instead of beef broth to make a vegetarian version of this soup.

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