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Chicken and Potato Bake

Chicken and Potato Bake Recipe

Chicken and Potato Bake

Introduction

Welcome to this delicious recipe for Chicken and Potato Bake. This hearty and flavorful dish is perfect for a family dinner or a gathering with friends. With tender chicken, crispy potatoes, and a medley of aromatic herbs and spices, this recipe is sure to impress. Follow the steps below to create a mouthwatering Chicken and Potato Bake that will have everyone asking for seconds.

Ingredients

To make this Chicken and Potato Bake, you will need the following ingredients:

1. 4 bone-in, skin-on chicken thighs

2. 4 large potatoes, peeled and cut into chunks

3. 1 onion, thinly sliced

4. 3 cloves of garlic, minced

5. 2 tablespoons olive oil

6. 1 teaspoon dried thyme

7. 1 teaspoon dried rosemary

8. 1 teaspoon paprika

9. Salt and pepper to taste

Steps

Follow these steps to prepare and bake the Chicken and Potato Bake:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken thighs with salt, pepper, thyme, and rosemary.

3. In a large oven-safe skillet or baking dish, heat the olive oil over medium heat.

4. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes.

5. Flip the chicken thighs and add the potatoes, onion, and garlic to the skillet.

6. Sprinkle paprika, salt, and pepper over the potatoes and onion. Toss to coat everything evenly.

7. Transfer the skillet or baking dish to the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are crispy and golden.

8. Remove from the oven and let it rest for a few minutes before serving.

Variations

Feel free to customize this recipe to your liking:

1. You can substitute chicken thighs with chicken breasts if you prefer white meat.

2. Add your favorite vegetables, such as carrots or bell peppers, to the dish for added flavor and nutrition.

3. Experiment with different herbs and spices to create your own unique seasoning blend.

Tips

Here are some tips to help you achieve the best results:

1. Make sure to pat the chicken thighs dry before seasoning them. This will help them brown nicely.

2. For extra crispy potatoes, you can toss them in a bit of cornstarch before adding them to the skillet.

3. If you don’t have an oven-safe skillet, you can transfer the browned chicken and potatoes to a baking dish before placing it in the oven.

Conclusion

Enjoy the delightful combination of tender chicken and crispy potatoes with this Chicken and Potato Bake recipe. This dish is a crowd-pleaser and will surely become a family favorite. Serve it with a side salad or steamed vegetables for a complete meal. We hope you have a wonderful time preparing and savoring this delicious dish!

FAQs

1. Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs if you prefer. Just adjust the cooking time accordingly, as boneless thighs may cook faster.

2. Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes would add a delicious twist to this recipe. Just keep in mind that they may require a slightly longer cooking time.

3. Can I make this recipe ahead of time?

While it’s best to enjoy the Chicken and Potato Bake fresh out of the oven, you can prepare the dish in advance and refrigerate it. When ready to serve, simply reheat it in the oven until warmed through.

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