Cheesy Alfredo Baked Spaghetti
Introduction
If you’re a fan of creamy, cheesy pasta dishes, then this recipe for Cheesy Alfredo Baked Spaghetti is perfect for you. This dish combines the rich flavors of Alfredo sauce with the comforting goodness of baked spaghetti, resulting in a mouthwatering meal that will satisfy even the pickiest eaters. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. So, let’s dive in and learn how to make this delicious Cheesy Alfredo Baked Spaghetti.
Ingredients
To make Cheesy Alfredo Baked Spaghetti, you will need the following ingredients:
– 1 pound of spaghetti
– 2 cups of Alfredo sauce
– 2 cups of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1/2 cup of chopped fresh basil
– 1/4 cup of chopped fresh parsley
– 3 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Steps
1. Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
3. Pour the Alfredo sauce into the skillet with the garlic and stir to combine. Cook the sauce for a few minutes until it is heated through.
4. Add the cooked spaghetti to the skillet with the Alfredo sauce and toss to coat the spaghetti evenly with the sauce.
5. Transfer the spaghetti and sauce mixture to a greased 9×13-inch baking dish. Spread it out evenly.
6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the spaghetti.
7. Bake the Cheesy Alfredo Baked Spaghetti in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
8. Remove the dish from the oven and let it cool for a few minutes. Garnish with the chopped fresh basil and parsley before serving.
Variations
While this recipe is delicious as is, you can also get creative and add some variations to suit your taste preferences. Here are a few ideas:
– Add cooked chicken or shrimp to the Alfredo sauce for extra protein.
– Stir in some sautéed mushrooms or bell peppers for added flavor and texture.
– Sprinkle some red pepper flakes on top for a spicy kick.
– Substitute the mozzarella cheese with a blend of different cheeses like cheddar or provolone.
Feel free to experiment and make this recipe your own!
Tips
– Make sure to cook the spaghetti until al dente, as it will continue to cook in the oven. Overcooked spaghetti can become mushy.
– If you prefer a thinner sauce, you can add a little bit of milk or chicken broth to the Alfredo sauce.
– For a crispier top, broil the dish for a couple of minutes after baking until the cheese is golden brown.
Conclusion
Cheesy Alfredo Baked Spaghetti is a delightful dish that brings together the creaminess of Alfredo sauce and the comforting goodness of baked spaghetti. With its gooey melted cheese and flavorful herbs, this dish is a crowd-pleaser that will leave everyone satisfied. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. So, gather your ingredients and get ready to indulge in a plate of Cheesy Alfredo Baked Spaghetti.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the Cheesy Alfredo Baked Spaghetti ahead of time and refrigerate it. Simply follow the recipe instructions up until step 7, then cover the dish with foil and refrigerate. When you’re ready to bake, remove the dish from the refrigerator and let it come to room temperature before baking as directed.
2. Can I freeze leftovers?
Yes, you can freeze any leftovers of Cheesy Alfredo Baked Spaghetti. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw the spaghetti in the refrigerator overnight and then bake it in a preheated oven until heated through.
3. Can I use a different type of pasta?
While spaghetti works best for this recipe, you can certainly experiment with different types of pasta. Penne, rigatoni, or even macaroni can be used as a substitute. Just make sure to adjust the cooking time according to the package instructions for the specific type of pasta you choose.
4. Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce can be used if you’re short on time. However, making your own homemade Alfredo sauce will elevate the flavors of the dish and give it a fresher taste. If you choose to use store-bought sauce, look for a high-quality brand with minimal additives and preservatives.
Enjoy your Cheesy Alfredo Baked Spaghetti!