Introduction
When it comes to quick and easy meals, Cheeseburger Hot Pockets are a delicious and satisfying option. These savory pockets are filled with a flavorful combination of ground beef, cheese, and other tasty ingredients. Whether you’re looking for a convenient lunch, a family-friendly dinner, or a crowd-pleasing appetizer, Cheeseburger Hot Pockets are sure to hit the spot.
Ingredients
To make Cheeseburger Hot Pockets, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried thyme
– 1/4 teaspoon onion powder
– 1/4 teaspoon garlic powder
– 2 cups shredded cheddar cheese
– 1 package refrigerated pie crusts
– 1 egg, beaten
Steps
Follow these simple steps to make Cheeseburger Hot Pockets:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, bell pepper, and minced garlic to the skillet with the ground beef. Cook until the vegetables are tender.
4. Stir in the salt, black pepper, paprika, dried oregano, dried basil, dried thyme, onion powder, and garlic powder. Mix well to combine.
5. Remove the skillet from heat and let the mixture cool slightly.
6. Unroll the refrigerated pie crusts and cut them into squares or rectangles, depending on how big you want your hot pockets to be.
7. Spoon a generous amount of the ground beef mixture onto one half of each pie crust square.
8. Sprinkle shredded cheddar cheese over the ground beef mixture.
9. Fold the other half of each pie crust square over the filling and press the edges together to seal.
10. Place the assembled hot pockets onto the prepared baking sheet.
11. Brush the tops of the hot pockets with the beaten egg to give them a golden brown crust.
12. Bake in the preheated oven for 20-25 minutes, or until the hot pockets are golden brown and heated through.
Variations
There are endless possibilities for customizing your Cheeseburger Hot Pockets. Here are a few ideas to get you started:
– Add diced tomatoes or salsa for a tangy twist.
– Mix in some cooked bacon for extra smoky flavor.
– Swap the cheddar cheese for pepper jack or mozzarella for a different taste.
– Experiment with different seasonings like chili powder or cumin to spice things up.
Tips
Here are a few tips to help you make the perfect Cheeseburger Hot Pockets:
– Make sure to fully cook the ground beef and vegetables before assembling the hot pockets.
– Let the filling cool slightly before spooning it onto the pie crust squares to prevent them from becoming soggy.
– Don’t overfill the hot pockets, as this can cause them to burst open during baking.
– Brushing the tops of the hot pockets with beaten egg helps to achieve a beautiful golden color.
– Allow the hot pockets to cool slightly before serving to avoid burning your mouth.
Conclusion
Cheeseburger Hot Pockets are a versatile and tasty meal option that can be enjoyed by the whole family. With their delicious combination of ground beef, cheese, and flavorful seasonings, these savory pockets are sure to satisfy your cravings. Whether you’re looking for a quick lunch, an easy dinner, or a crowd-pleasing appetizer, give Cheeseburger Hot Pockets a try and enjoy the convenience and deliciousness they bring to the table.
FAQs
Q: Can I make Cheeseburger Hot Pockets ahead of time?
A: Yes, you can assemble the hot pockets ahead of time and refrigerate them until you’re ready to bake. Just make sure to brush them with beaten egg right before baking for the best results.
Q: Can I freeze Cheeseburger Hot Pockets?
A: Absolutely! Once baked, allow the hot pockets to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, simply bake in a preheated oven until heated through.
Q: Can I use store-bought ground beef for this recipe?
A: Yes, you can use store-bought ground beef for convenience. Just make sure to cook it thoroughly before adding the other ingredients.
Cheeseburger Hot Pockets
Cheeseburger Hot Pockets are savory pockets filled with a flavorful combination of ground beef, cheese, and a mix of herbs and spices, making them a delicious and satisfying meal option.
Ingredients
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1 pound ground beef
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1/2 cup chopped onion
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1/2 cup chopped bell pepper
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2 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/4 teaspoon dried thyme
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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2 cups shredded cheddar cheese
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1 package refrigerated pie crusts
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1 egg, beaten
Directions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
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Add chopped onion, bell pepper, and minced garlic to the skillet and cook until tender.
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Season with salt, black pepper, paprika, dried oregano, dried basil, dried thyme, onion powder, and garlic powder. Mix well.
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Let the mixture cool slightly.
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Unroll the pie crusts, cut into squares or rectangles.
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Spoon ground beef mixture onto one half of each pie crust piece.
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Sprinkle shredded cheddar cheese over the ground beef.
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Fold the other half of the pie crust over the filling and press edges to seal.
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Place on baking sheet, brush with beaten egg.
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Bake for 20-25 minutes until golden brown and heated through.
