When it comes to indulgent fall desserts, few treats can rival the delightful combination of tart apples and rich caramel. The Caramel Apple Bake is a classic dessert that perfectly encapsulates the flavors of the season. This decadent dish is a crowd-pleaser at any gathering, from family dinners to holiday parties. The warm, gooey caramel paired with tender apples and a hint of cinnamon creates a dessert that is both comforting and satisfying.
Ingredients
To make this scrumptious Caramel Apple Bake, you will need the following ingredients:
For the Apple Filling:
– 6 large apples, peeled, cored, and sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons all-purpose flour
For the Caramel Sauce:
– 1 cup brown sugar
– 1/2 cup unsalted butter
– 1/4 cup milk
– 1 teaspoon vanilla extract
Steps
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and flour. Toss until the apples are evenly coated.
3. Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
4. In a saucepan, combine the brown sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
5. Remove the caramel sauce from the heat and stir in the vanilla extract.
6. Pour the caramel sauce over the apples in the baking dish.
7. Bake the Caramel Apple Bake for 30-35 minutes, or until the apples are tender and the caramel is bubbly.
Variations
There are endless ways to customize this Caramel Apple Bake to suit your preferences. Consider adding a sprinkle of chopped nuts, such as pecans or walnuts, for added crunch. You can also mix in raisins or cranberries for a burst of sweetness. For a festive twist, drizzle caramel sauce over the baked dish and top with a scoop of vanilla ice cream.
Tips
– Use a mix of apple varieties, such as Granny Smith and Honeycrisp, for a more complex flavor profile.
– Serve the Caramel Apple Bake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
– Leftovers can be stored in the refrigerator and reheated in the oven for a delicious treat the next day.
Conclusion
The Caramel Apple Bake is a timeless dessert that captures the essence of fall in every bite. With its luscious caramel sauce and tender apples, this dish is sure to become a favorite in your recipe repertoire. Whether you’re hosting a dinner party or simply craving a cozy treat, this indulgent dessert is a must-try. Enjoy the flavors of the season with this delectable Caramel Apple Bake!
FAQs
Can I use store-bought caramel sauce instead of making it from scratch?
Yes, you can certainly use store-bought caramel sauce to save time. Simply warm the sauce slightly before pouring it over the apples.
Can I make this dessert ahead of time?
Absolutely! You can assemble the Caramel Apple Bake a few hours ahead and bake it when you’re ready to serve. The aroma of baked apples and caramel will fill your kitchen with warmth and anticipation.
Caramel Apple Bake
A delightful combination of tart apples and rich caramel, this Caramel Apple Bake is a classic fall dessert that is perfect for any gathering. The warm, gooey caramel paired with tender apples and a hint of cinnamon creates a comforting and satisfying dessert.
Ingredients
-
6 large apples, peeled, cored, and sliced
-
1/2 cup granulated sugar
-
1 teaspoon ground cinnamon
-
2 tablespoons all-purpose flour
-
1 cup brown sugar
-
1/2 cup unsalted butter
-
1/4 cup milk
-
1 teaspoon vanilla extract
Directions
-
Preheat your oven to 350°F (175°C) and grease a baking dish.
-
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and flour. Toss until the apples are evenly coated.
-
Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
-
In a saucepan, combine the brown sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
-
Remove the caramel sauce from the heat and stir in the vanilla extract.
-
Pour the caramel sauce over the apples in the baking dish.
-
Bake the Caramel Apple Bake for 30-35 minutes, or until the apples are tender and the caramel is bubbly.
