Best Ever Spaghetti Sauce – Ready in 30 Minutes

Introduction

Are you craving a delicious plate of spaghetti, but don’t have hours to spend simmering sauce on the stove? Look no further! This recipe for the best ever spaghetti sauce is not only incredibly flavorful, but it’s also ready in just 30 minutes. Whether you’re a busy parent or simply in a hurry to get dinner on the table, this recipe is a game-changer. Let’s dive in and discover how to make this mouthwatering spaghetti sauce in no time!

Ingredients

Before we get started, let’s gather all the ingredients we’ll need for this amazing spaghetti sauce:

– 1 pound ground beef

– 1 onion, diced

– 2 cloves of garlic, minced

– 1 can (28 ounces) crushed tomatoes

– 1 can (14 ounces) tomato sauce

– 1 can (6 ounces) tomato paste

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– 1/2 teaspoon sugar

– Salt and pepper to taste

Steps

Now that we have all our ingredients ready, let’s dive into the step-by-step process of making the best ever spaghetti sauce:

Step 1: Brown the Ground Beef

In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Make sure to break up the meat into small crumbles as it cooks. Once the beef is cooked, drain any excess grease from the skillet.

Step 2: Add the Onion and Garlic

Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.

Step 3: Add the Tomato Products

Now it’s time to add the crushed tomatoes, tomato sauce, and tomato paste to the skillet. Stir everything together until well combined.

Step 4: Season and Simmer

Add the dried basil, dried oregano, sugar, salt, and pepper to the sauce. Give it a good stir to incorporate all the flavors. Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.

Step 5: Serve and Enjoy

Once the sauce has simmered and thickened to your desired consistency, it’s ready to be served. Spoon it generously over a plate of cooked spaghetti and garnish with freshly grated Parmesan cheese and chopped parsley. Enjoy!

Variations

While this recipe for the best ever spaghetti sauce is already incredibly delicious, feel free to get creative and add your own personal touch. Here are a few variations you can try:

Add Some Heat

If you like your spaghetti sauce with a kick, try adding some crushed red pepper flakes or a dash of cayenne pepper. It will give the sauce a spicy twist that pairs perfectly with the richness of the tomatoes.

Vegetarian Option

For a vegetarian version, simply omit the ground beef and replace it with your favorite meat substitute, such as crumbled tofu or cooked lentils. The sauce will still be packed with flavor and satisfyingly hearty.

Extra Veggie Boost

If you’re looking to sneak some extra veggies into your meal, consider adding diced bell peppers, grated carrots, or sliced mushrooms to the sauce. Not only will it enhance the nutritional value, but it will also add a delightful texture.

Tips

Here are a few tips to ensure your spaghetti sauce turns out absolutely amazing:

– Use high-quality canned tomatoes for the best flavor. Look for brands that use ripe and juicy tomatoes.

– Don’t skip the simmering step. Allowing the sauce to simmer for a while helps develop the flavors and creates a rich and robust sauce.

– Taste and adjust the seasonings as needed. Everyone’s palate is different, so feel free to add more herbs or spices to suit your taste.

Conclusion

With this recipe for the best ever spaghetti sauce, you can enjoy a delicious plate of pasta in just 30 minutes. No need to spend hours in the kitchen to achieve a flavorful and satisfying meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this spaghetti sauce is sure to impress. So grab your apron, gather the ingredients, and get ready to savor every bite of this delectable dish!

FAQs

Can I freeze the spaghetti sauce?

Absolutely! This spaghetti sauce freezes beautifully. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

Can I use fresh tomatoes instead of canned?

While you can certainly use fresh tomatoes, keep in mind that canned tomatoes tend to have a more concentrated flavor, which is desirable for spaghetti sauce. If you choose to use fresh tomatoes, make sure they are ripe and flavorful. You may need to adjust the cooking time slightly to allow the sauce to thicken.

Can I make this sauce in advance?

Absolutely! In fact, making the sauce in advance allows the flavors to develop even further. Simply follow the recipe as instructed, let it cool, and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, reheat the sauce on the stove or in the microwave until heated through.