Introduction
Baked Cream Cheese Spaghetti is a delightful and comforting dish that combines the richness of cream cheese with the heartiness of spaghetti noodles. This savory and creamy casserole is a perfect choice for a cozy family dinner or a potluck gathering. The creamy texture of the dish paired with the tangy cream cheese creates a flavor explosion that will leave everyone craving for more. Whether you are a fan of pasta dishes or looking to try something new, Baked Cream Cheese Spaghetti is sure to become a favorite in your household.
One of the best things about this recipe is its versatility. You can easily customize it by adding your favorite ingredients such as ground beef, mushrooms, or different types of cheese. The simplicity of the dish makes it an ideal option for busy weeknights when you want to whip up a delicious meal without spending hours in the kitchen. Let’s dive into the details of how to prepare this mouth-watering Baked Cream Cheese Spaghetti!
Before you start cooking, make sure you have all the necessary ingredients on hand. Once you try this recipe, it will become a regular feature on your menu rotation. Without further ado, let’s explore the ingredients required to make this delectable Baked Cream Cheese Spaghetti.
Get ready to embark on a culinary journey that will tantalize your taste buds and impress your family and friends. Follow the simple steps outlined below to create a memorable Baked Cream Cheese Spaghetti that will become a staple in your recipe collection.
Ingredients
To prepare Baked Cream Cheese Spaghetti, you will need the following ingredients:
For the Spaghetti:
– 1 pound of spaghetti noodles
– 1 tablespoon of olive oil
– Salt to taste
– Water for boiling
For the Cream Cheese Mixture:
– 8 ounces of cream cheese, softened
– 1 cup of sour cream
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 teaspoon of garlic powder
For the Sauce:
– 2 cups of marinara sauce
– 1 pound of ground beef (optional)
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
Steps
Follow these simple steps to create a mouth-watering Baked Cream Cheese Spaghetti:
Step 1: Cook the Spaghetti
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook the spaghetti noodles according to the package instructions until al dente. Drain the noodles and toss them with olive oil to prevent sticking.
3. Season the noodles with salt and set aside.
4. In a separate bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and garlic powder. Mix until well combined.
Step 2: Prepare the Sauce
1. In a skillet, brown the ground beef (if using) over medium heat. Season with salt, pepper, and Italian seasoning.
2. Add the marinara sauce to the skillet and simmer for a few minutes until heated through.
3. Remove the sauce from heat and set aside.
4. Combine the cooked spaghetti with the cream cheese mixture and toss until the noodles are well coated.
Step 3: Assemble and Bake
1. Spread a layer of the cream cheese-coated spaghetti in the greased baking dish.
2. Pour the sauce over the spaghetti and spread it evenly.
3. Top the dish with additional mozzarella cheese and Parmesan cheese for a cheesy crust.
4. Cover the dish with foil and bake for 20 minutes.
Variations
There are several ways to customize Baked Cream Cheese Spaghetti to suit your preferences:
Vegetarian Option
If you prefer a vegetarian version, skip the ground beef and add sautéed vegetables such as bell peppers, zucchini, and spinach to the sauce.
Spicy Twist
For a spicy kick, add red pepper flakes or diced jalapeños to the cream cheese mixture before baking.
Gluten-Free Alternative
Use gluten-free spaghetti noodles and ensure that all other ingredients are gluten-free to make this dish suitable for those with gluten sensitivities.
Tips
Here are some tips to help you perfect your Baked Cream Cheese Spaghetti:
Cooking the Spaghetti
Make sure to cook the spaghetti al dente as it will continue to cook in the oven while baking.
Cream Cheese Mixture
Ensure that the cream cheese is softened to room temperature to easily mix it with the other ingredients.
Layering
Layer the spaghetti and sauce evenly in the baking dish to ensure that each bite is flavorful and creamy.
Conclusion
Baked Cream Cheese Spaghetti is a crowd-pleasing dish that combines the richness of cream cheese with the comforting appeal of spaghetti. This easy-to-make casserole is perfect for busy weeknights or special occasions when you want to impress your guests with a delicious homemade meal. The creamy texture and cheesy goodness of this dish will make it a favorite among both kids and adults. Try out this recipe and enjoy a delightful culinary experience that will keep you coming back for more!
FAQs
Q: Can I make Baked Cream Cheese Spaghetti ahead of time?
A: Yes, you can prepare the dish ahead of time and refrigerate it before baking. Simply cover the dish with foil and store it in the refrigerator until you are ready to bake it.
Q: Can I freeze Baked Cream Cheese Spaghetti?
A: Baked Cream Cheese Spaghetti freezes well. Allow the dish to cool completely, then wrap it tightly in foil or plastic wrap before freezing. When ready to eat, thaw the dish in the refrigerator overnight and bake it in a preheated oven until heated through.
Q: What can I serve with Baked Cream Cheese Spaghetti?
A: Baked Cream Cheese Spaghetti pairs well with a side salad, garlic bread, or roasted vegetables. You can also enjoy it on its own as a satisfying main dish.
Q: How long does Baked Cream Cheese Spaghetti last in the refrigerator?
A: Baked Cream Cheese Spaghetti can be stored in the refrigerator for up to 3-4 days. Make sure to cover the dish tightly to maintain its freshness.
Baked Cream Cheese Spaghetti
Creamy and savory, Baked Cream Cheese Spaghetti is a delightful casserole that combines the richness of cream cheese with the heartiness of spaghetti noodles. Perfect for a cozy family dinner or a potluck gathering, this dish is versatile and customizable to suit various preferences.
Ingredients
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1 pound spaghetti noodles
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1 tablespoon olive oil
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Salt
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8 ounces cream cheese, softened
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1 cup sour cream
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1 cup shredded mozzarella cheese
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1 cup grated Parmesan cheese
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1 teaspoon garlic powder
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2 cups marinara sauce
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1 pound ground beef (optional)
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1 teaspoon Italian seasoning
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Pepper
Directions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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Cook the spaghetti noodles al dente according to package instructions, toss with olive oil, season with salt, and set aside.
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In a bowl, combine softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and garlic powder.
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Brown ground beef in a skillet over medium heat, season with salt, pepper, and Italian seasoning, then add marinara sauce and simmer.
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Combine the cooked spaghetti with the cream cheese mixture.
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Spread a layer of the cream cheese-coated spaghetti in the baking dish, pour the sauce over it, add more mozzarella and Parmesan cheese on top.
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Cover with foil and bake for 20 minutes until bubbly.
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Serve hot and enjoy!
