Baked Chicken Stuffed Crescent Rolls

Introduction

Welcome to our delicious recipe for Baked Chicken Stuffed Crescent Rolls. This mouthwatering dish combines the savory flavors of chicken with the buttery goodness of crescent rolls. Whether you’re hosting a dinner party or simply looking for a tasty weeknight meal, this recipe is sure to impress. Let’s dive in and learn how to make it!

Ingredients

For this recipe, you will need the following ingredients:

– 2 cups cooked chicken, shredded

– 1 can refrigerated crescent rolls

– 1 cup shredded cheddar cheese

– 1/4 cup diced bell pepper

– 1/4 cup diced onion

– 1/4 cup diced celery

– 1/4 cup mayonnaise

– 1 teaspoon garlic powder

– 1/2 teaspoon dried thyme

– Salt and pepper to taste

Steps

Follow these simple steps to create your delicious Baked Chicken Stuffed Crescent Rolls:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the filling

In a mixing bowl, combine the shredded chicken, diced bell pepper, onion, celery, mayonnaise, garlic powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Roll out the crescent rolls

Unroll the crescent roll dough onto a clean surface and separate it into the pre-cut triangles. Gently stretch each triangle to make it slightly larger.

Step 4: Add the filling

Place a spoonful of the chicken filling onto the wide end of each crescent roll triangle. Sprinkle a pinch of shredded cheddar cheese on top of the filling.

Step 5: Roll and bake

Starting from the wide end, roll each crescent roll triangle up, tucking in the sides as you go. Place the rolled crescent rolls onto the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and crispy.

Variations

Feel free to get creative and customize your Baked Chicken Stuffed Crescent Rolls with these variations:

Vegetarian Option

If you prefer a vegetarian version, you can replace the chicken with cooked and seasoned vegetables such as mushrooms, zucchini, and spinach.

Spicy Twist

To add some heat to your crescent rolls, sprinkle a pinch of cayenne pepper or chili flakes into the filling mixture.

Italian Inspired

Add some Italian flair by mixing in chopped sun-dried tomatoes, black olives, and a sprinkle of dried basil and oregano.

Tips

Here are a few helpful tips to ensure your Baked Chicken Stuffed Crescent Rolls turn out perfectly:

– Make sure to fully drain any excess liquid from the cooked chicken before using it in the filling.

– For an extra cheesy filling, mix in some grated Parmesan cheese along with the shredded cheddar.

– If you’re short on time, you can use rotisserie chicken instead of cooking and shredding your own.

– Serve the crescent rolls with a side of marinara sauce or ranch dressing for dipping.

Conclusion

Baked Chicken Stuffed Crescent Rolls are a delightful combination of flavors and textures that will leave your taste buds begging for more. With the crispy golden exterior and the savory chicken filling, this dish is a winner for any occasion. Now that you know how to make it, gather your ingredients and get ready to enjoy a truly delicious meal!

FAQs

Can I make these ahead of time?

Absolutely! You can prepare the filling and roll the crescent rolls in advance. Simply refrigerate them until you’re ready to bake. Just make sure to adjust the baking time accordingly.

Can I freeze the baked crescent rolls?

Yes, you can freeze the baked crescent rolls. Allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw and reheat in the oven until warmed through.