Almond Cookies Recipe
Introduction
Welcome to our delicious almond cookies recipe! If you’re a fan of nutty, sweet treats, then these cookies are perfect for you. With their crunchy exterior and soft center, they are sure to satisfy your cravings. In this article, we will guide you through the process of making these delightful cookies step by step. So let’s get started!
Ingredients
For the cookies:
– 1 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/4 teaspoon salt
– 1 egg
– 1/2 cup sliced almonds
– Extra granulated sugar for rolling
For the glaze (optional):
– 1 cup powdered sugar
– 1-2 tablespoons milk
– 1/2 teaspoon almond extract
Steps
Step 1: Preparing the dough
In a large mixing bowl, cream together the softened butter, granulated sugar, vanilla extract, almond extract, and salt until light and fluffy. Beat in the egg until well combined. Gradually add the almond flour and mix until a dough forms. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Step 2: Shaping the cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take about a tablespoon of dough and roll it into a ball. Roll the ball in granulated sugar and place it on the prepared baking sheet. Repeat this process for the remaining dough, spacing the cookies about 2 inches apart. Gently press a few sliced almonds onto the top of each cookie.
Step 3: Baking
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Step 4: Optional glaze
If desired, you can prepare a glaze for the cookies. In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled cookies and let it set before serving.
Variations
There are several ways you can customize these almond cookies to suit your taste. Here are a few ideas:
– Add a handful of chocolate chips or chopped dried fruits to the dough for extra flavor.
– Sprinkle some cinnamon sugar on top of the cookies before baking for a warm, spiced touch.
– Dip half of each cooled cookie into melted chocolate for a decadent twist.
Tips
Here are some tips to ensure your almond cookies turn out perfect:
– Make sure your butter is softened, but not melted, for the best texture.
– Refrigerating the dough before baking helps the cookies hold their shape and prevents spreading.
– If you prefer a stronger almond flavor, you can increase the amount of almond extract in the recipe.
Conclusion
There you have it – a delicious almond cookies recipe that is easy to make and absolutely delightful to enjoy. Whether you’re baking them for a special occasion or simply craving a sweet treat, these cookies are sure to please. Get creative with variations and toppings to make them your own. Happy baking!
FAQs
Q: Can I use almond meal instead of almond flour?
A: Yes, almond meal can be used as a substitute for almond flour in this recipe. However, note that the texture of the cookies may be slightly different.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container before freezing.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container at room temperature, these cookies can stay fresh for up to 1 week.