Introduction
Alice Springs Chicken is a delectable dish known for its flavorful combination of grilled chicken, crispy bacon, honey mustard sauce, and melted cheese. This Outback Steakhouse Copycat recipe allows you to recreate this popular dish in the comfort of your own home. Whether you are a fan of Outback Steakhouse or simply looking to try something new, this recipe is sure to impress your taste buds.
Ingredients
For this Alice Springs Chicken recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1/2 cup of honey mustard sauce
– 1 cup of sliced mushrooms
– 2 cups of shredded Colby Jack cheese
– Salt and pepper to taste
– Olive oil for cooking
Steps
Follow these simple steps to prepare your own Alice Springs Chicken:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Season the chicken breasts with salt and pepper, then grill or pan-sear them until fully cooked.
3. In a separate pan, cook the bacon until crispy, then set aside on paper towels to drain.
4. In the same pan, sauté the mushrooms until they are tender and golden brown.
5. Place the cooked chicken breasts in the prepared baking dish and top each breast with honey mustard sauce.
6. Layer the cooked mushrooms on top of the chicken, followed by the crispy bacon.
7. Sprinkle a generous amount of shredded Colby Jack cheese over the top.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Variations
There are several ways to customize your Alice Springs Chicken recipe:
– Substitute the Colby Jack cheese with cheddar or Swiss cheese for a different flavor profile.
– Add sliced jalapeños for a spicy kick.
– Use turkey bacon or ham as a substitute for the bacon.
– Experiment with different types of mushrooms, such as shiitake or cremini.
Tips
Here are some tips to enhance your Alice Springs Chicken cooking experience:
– Pound the chicken breasts to an even thickness for more uniform cooking.
– Marinate the chicken in the honey mustard sauce for extra flavor.
– Make extra honey mustard sauce for dipping on the side.
– Serve the dish with a side of seasoned rice or a fresh garden salad.
Conclusion
In conclusion, Alice Springs Chicken is a mouthwatering dish that combines savory and sweet flavors in a delightful way. By following this Outback Steakhouse Copycat recipe and adding your own personal touch, you can enjoy a restaurant-quality meal right at home. Gather your ingredients, get cooking, and savor every bite of this delicious creation.
FAQs
Q: Can I prepare Alice Springs Chicken in advance?
A: Yes, you can assemble the dish ahead of time and refrigerate it until you are ready to bake it.
Q: Is it possible to make this recipe vegetarian?
A: You can substitute the chicken with tofu or a meat alternative and omit the bacon for a vegetarian version.
Q: How long will leftovers last in the refrigerator?
A: Leftover Alice Springs Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Alice Springs Chicken (Outback Steakhouse Copycat)
Alice Springs Chicken is a delectable dish known for its flavorful combination of grilled chicken, crispy bacon, honey mustard sauce, and melted cheese. This Outback Steakhouse Copycat recipe allows you to recreate this popular dish in the comfort of your own home. Whether you are a fan of Outback Steakhouse or simply looking to try something new, this recipe is sure to impress your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup of honey mustard sauce
- 1 cup of sliced mushrooms
- 2 cups of shredded Colby Jack cheese
- Salt
- Pepper
- Olive oil for cooking
Directions
-
Preheat your oven to 375°F (190°C) and grease a baking dish.
-
Season the chicken breasts with salt and pepper, then grill or pan-sear them until fully cooked.
-
In a separate pan, cook the bacon until crispy, then set aside on paper towels to drain.
-
In the same pan, sauté the mushrooms until they are tender and golden brown.
-
Place the cooked chicken breasts in the prepared baking dish and top each breast with honey mustard sauce.
-
Layer the cooked mushrooms on top of the chicken, followed by the crispy bacon.
-
Sprinkle a generous amount of shredded Colby Jack cheese over the top.
-
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
