Introduction
Coleslaw is a classic side dish that adds a refreshing crunch to any meal. One of the most popular versions of coleslaw is the KFC style coleslaw, known for its creamy and tangy flavor profile. Recreating this iconic dish at home allows you to enjoy the familiar taste of KFC coleslaw anytime you want. In this article, we will dive into the key ingredients, steps, variations, tips, and frequently asked questions related to making KFC style coleslaw.
Ingredients
To make KFC style coleslaw, you will need the following ingredients:
Cabbage – finely shredded
Carrots – grated
Mayonnaise
Sugar
Milk
Buttermilk
Vinegar
Lemon juice
Salt
Pepper
Steps
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, mix together mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the cabbage and carrots, and toss until well coated.
4. Cover the bowl and refrigerate the coleslaw for at least an hour before serving to allow the flavors to meld together.
Variations
While the traditional KFC style coleslaw is delicious on its own, you can also experiment with some variations to suit your taste preferences:
– Add diced apples for a hint of sweetness and extra crunch.
– Mix in some raisins or dried cranberries for a burst of flavor.
– Substitute part of the mayonnaise with Greek yogurt for a lighter dressing.
– Sprinkle in some celery seeds for a subtle aromatic touch.
Tips
Here are some tips to help you perfect your KFC style coleslaw:
– Ensure that the cabbage and carrots are finely shredded and grated to achieve the right texture.
– Adjust the amount of sugar and vinegar in the dressing according to your taste preferences.
– Let the coleslaw sit in the refrigerator for a few hours before serving to enhance the flavors.
– Mix the dressing well before adding it to the vegetables to ensure even coating.
Conclusion
Creating KFC style coleslaw at home is a simple and rewarding process that allows you to enjoy this beloved side dish whenever you crave it. By following the key ingredients, steps, variations, and tips outlined in this article, you can whip up a batch of delicious coleslaw that rivals the taste of the original KFC version.
FAQs
Q: Can I make KFC style coleslaw in advance?
A: Yes, you can prepare the coleslaw a day in advance and store it in the refrigerator. Just make sure to give it a good stir before serving.
Q: Is it necessary to use buttermilk in the dressing?
A: Buttermilk adds a tangy flavor to the coleslaw dressing, but if you don’t have it, you can substitute it with regular milk or more mayonnaise.
Q: How long can KFC style coleslaw be stored?
A: KFC style coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. However, for optimal freshness, it is best consumed within 2 days of preparation.
KFC Style Coleslaw
Recreate the iconic KFC style coleslaw at home with this creamy and tangy side dish. Enjoy the refreshing crunch of finely shredded cabbage and grated carrots coated in a flavorful dressing.
Ingredients
-
1 head of cabbage, finely shredded
-
2 carrots, grated
-
1 cup mayonnaise
-
1/4 cup sugar
-
1/4 cup milk
-
1/4 cup buttermilk
-
2 tablespoons vinegar
-
1 tablespoon lemon juice
-
1 teaspoon salt
-
1/2 teaspoon pepper
Directions
-
In a large bowl, combine the shredded cabbage and grated carrots.
-
In a separate bowl, mix together mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper to create the dressing.
-
Pour the dressing over the cabbage and carrots, and toss until well coated.
-
Cover the bowl and refrigerate the coleslaw for at least an hour before serving to allow the flavors to meld together.
