Introduction
Banana bread brownies are a delightful fusion of two classic treats, offering a moist and rich dessert that combines the flavors of ripe bananas and decadent chocolate. This recipe is a perfect way to use up overripe bananas and satisfy your sweet tooth. Whether you enjoy them as a dessert, snack, or even breakfast, these banana bread brownies are sure to become a household favorite.
With a soft, cake-like texture and a hint of cinnamon, these banana bread brownies are easy to make and require simple ingredients that you likely already have in your pantry. By following this recipe, you can create a delicious treat that is perfect for any occasion.
So, roll up your sleeves and get ready to bake up a batch of these irresistible banana bread brownies that will have your family and friends coming back for more!
Let’s dive into the details of how to make these delectable banana bread brownies step by step.
Ingredients
To make a batch of scrumptious banana bread brownies, you will need the following ingredients:
– Ripe bananas (3 large)
– All-purpose flour (1 ½ cups)
– Granulated sugar (1 cup)
– Unsalted butter (½ cup, melted)
– Eggs (2, large)
– Vanilla extract (1 teaspoon)
– Baking soda (1 teaspoon)
– Salt (½ teaspoon)
– Cinnamon (1 teaspoon)
– Semi-sweet chocolate chips (1 cup)
Ensure your bananas are ripe as they will provide the natural sweetness and moistness needed for this recipe. Gather all your ingredients before starting to make the banana bread brownies for a smooth baking process.
Steps
Follow these simple steps to make delicious banana bread brownies:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well until combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Variations
There are several ways to customize your banana bread brownies to suit your taste preferences:
– Add chopped nuts such as walnuts or pecans for extra crunch and flavor.
– Swirl in a generous spoonful of peanut butter or Nutella for a delicious twist.
– Top the brownies with a cream cheese frosting for a decadent finish.
– Sprinkle a mixture of oats and brown sugar on top before baking for a crunchy topping.
Feel free to experiment with different add-ins and toppings to create your own unique version of banana bread brownies.
Tips
Here are some handy tips to ensure your banana bread brownies turn out perfectly every time:
– Use overripe bananas for the best flavor and texture.
– Do not overmix the batter to avoid a dense final result.
– Allow the brownies to cool completely before cutting into squares for clean slices.
– Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
By following these tips, you can master the art of making delicious banana bread brownies that will impress your family and friends.
Conclusion
In conclusion, banana bread brownies are a delightful treat that brings together the timeless flavors of bananas and chocolate in a single bite. Whether you are a seasoned baker or just starting out, this recipe is simple enough for anyone to follow and enjoy.
Next time you have overripe bananas on hand, consider whipping up a batch of these banana bread brownies for a delicious and satisfying dessert. With the perfect balance of sweetness and richness, these brownies are sure to become a favorite in your household.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe for a healthier twist. Keep in mind that the texture may be slightly denser.
Q: Can I freeze banana bread brownies?
A: Yes, you can freeze banana bread brownies in an airtight container for up to 3 months. Thaw them at room temperature before serving.
Q: Can I omit the chocolate chips?
A: While chocolate chips add a delicious touch to the brownies, you can certainly omit them if you prefer a less sweet version or have dietary restrictions.
Q: How can I prevent the brownies from sticking to the pan?
A: Greasing the baking pan well before pouring the batter will help prevent the brownies from sticking. You can also line the pan with parchment paper for easy removal.
A homemade Banana bread brownies
Delightful fusion of ripe bananas and decadent chocolate, these banana bread brownies offer a moist, rich, and cake-like texture with a hint of cinnamon. Perfect for dessert, snack, or breakfast.
Ingredients
- 3 large ripe bananas
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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Mash the ripe bananas in a large mixing bowl until smooth.
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Add melted butter, sugar, eggs, and vanilla extract to the bananas. Mix well.
-
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the banana mixture.
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Fold in chocolate chips.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 25-30 minutes until a toothpick comes out clean.
